Instant Pot Prosciutto Wrapped Asparagus Food

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PROSCIUTTO WRAPPED ASPARAGUS



Prosciutto Wrapped Asparagus image

I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty, so just to be safe, I wouldn't salt the asparagus until its on your plate. Prosciutto is basically fancy Italian bacon.

Provided by lilchihuahua13

Categories     Pork

Time 35m

Yield 8-10 buches, 8-10 serving(s)

Number Of Ingredients 5

1/2 lb asparagus
1/4 lb thinly sliced prosciutto
salt
pepper
olive oil

Steps:

  • Break the ends off of the asparagus, keeping the tips.
  • Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.
  • Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.
  • Place three of the bunches into the skillet and cook for about 5 minutes on each side.
  • Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.
  • Hit it with a little olive oil and pepper.
  • Enjoy!

Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 4, Carbohydrate 1.2, Fiber 0.6, Sugar 0.4, Protein 0.7

PROSCIUTTO-WRAPPED ASPARAGUS



Prosciutto-Wrapped Asparagus image

This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.

Provided by cookiedog

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

16 asparagus spears
1/4 teaspoon salt, plus more to taste
1/4 cup sour cream
1 egg, hard-boiled, peeled, and finely chopped
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon finely grated fresh lemon zest
1/8 teaspoon fresh ground black pepper
4 slices prosciutto

Steps:

  • Snap woody ends off asparagus spears.
  • In a large frying pan, bring 3/4 cup water to boil. Add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes. Drain, dry and let cool.
  • In a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper. Add salt to taste.
  • Lay 4 asparagus spears on each piece of prosciutto and roll up. Repeat to form 4 bundles. Serve with sauce.

Nutrition Facts : Calories 63.9, Fat 4.4, SaturatedFat 2.3, Cholesterol 59.2, Sodium 186.4, Carbohydrate 3.6, Fiber 1.3, Sugar 1, Protein 3.5

PROSCIUTTO-WRAPPED ASPARAGUS



Prosciutto-Wrapped Asparagus image

A great appetizer to serve from Bon Appetit. The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than those in packages. I usually make half of these with the honey mustard, and the other half without it because some people think the mustard is a little too over powering. But either way, they go fast.

Provided by lazyme

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

30 stalks asparagus
4 ounces boursin cheese, softened
1/4 lb prosciutto
1/4 cup honey mustard

Steps:

  • Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels.
  • In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.
  • Makes 30 hors d'oeuvres - count on at least 3 per person!

Nutrition Facts : Calories 52, Fat 1, SaturatedFat 0.1, Sodium 79.2, Carbohydrate 9.2, Fiber 3.6, Sugar 3.4, Protein 4.4

ASPARAGUS WRAPPED IN PROSCIUTTO WITH SPICY TOMATO SAUCE



Asparagus Wrapped in Prosciutto With Spicy Tomato Sauce image

Sing along with me now, "these are a few of my favorite things" I like the way the fontina melts a little into the spicy marinara sauce, and the flavor of the grilled asparagus with the crisped up prosciutto... wow, my mouth is watering just talking about this! (p.s. you will have lots of sauce left over. It's great on pasta or anything really. (bread dipping is my favorite)

Provided by CHRISSYG

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb asparagus (medium thickness)
1/2 lb prosciutto di Parma (sliced thin but not PAPER Thin)
4 tablespoons olive oil
salt and pepper
3 tablespoons olive oil
1 large onion, chopped
6 garlic cloves, sliced
1 lb fresh mushrooms, sliced
1 teaspoon dry crushed red pepper
1 (28 ounce) can Italian plum tomatoes, chopped, juices reserved
1 (15 ounce) can tomato sauce
1 teaspoon sugar
1/4 cup basil, chopped
1 tablespoon oregano, chopped
1/2 cup fontia cheese (grated)

Steps:

  • Prepare the spicy marinara sauce:.
  • Heat oil in heavy large skillet over medium heat.
  • Add onion; sauté until tender, about 10 minutes.
  • Add garlic; sauté 1 minute.
  • Add mushrooms and crushed red pepper; sauté until mushrooms just begins to soften, about 5 minutes.
  • Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes.
  • Uncover and simmer until slightly thickened, about 5 minutes longer. Season with salt and pepper.
  • Prepare asparagus:.
  • Wash and trim tough bottoms off of asparagus. Dry well on paper towels or tea towel. Drizzle asparagus with olive oil to coat well. Sprinkle all over with salt and pepper. (use very little salt as the prosciutto has a lot of salt).
  • Wrap each asparagus in one slice of prosciutto, so that both the top and bottom ends are sticking out. Secure with a toothpick.
  • Prepare grill to medium low heat. Grill the wrapped asparagus till the ends are lightly browned (slight charring) and the proscuitto is crispy.
  • Assemble:.
  • Spoon a thin layer of the spicy marinara on the bottom of a each plate (or blanket the bottom of a serving platter) Remove toothpicks from the asparagus and arrange nicely on top of the sauce. Top with even portions of the grated fontina cheese. Place a few more small spoonfuls of the tomato sauce decoratively on and around the cheese topped asparagus. Garnish with additional chopped basil or some chopped parsley.

Nutrition Facts : Calories 404.2, Fat 28.5, SaturatedFat 5.7, Cholesterol 9, Sodium 732.1, Carbohydrate 32, Fiber 8.3, Sugar 15.9, Protein 12.9

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO



Asparagus Wrapped in Crisp Prosciutto image

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Provided by Teresa Haider

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 16

Number Of Ingredients 3

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g

PROSCIUTTO WRAPPED ASPARAGUS



Prosciutto Wrapped Asparagus image

My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Provided by Trish

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 30m

Yield 4

Number Of Ingredients 3

½ pound prosciutto, sliced
½ (8 ounce) package Neufchatel cheese, softened
12 spears fresh asparagus, trimmed

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  • Bake 15 minutes in the preheated oven, until asparagus is tender.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g

PROSCIUTTO-WRAPPED ASPARAGUS



Prosciutto-wrapped Asparagus image

Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.

Provided by Nimz_

Categories     Vegetable

Time 21m

Yield 4 serving(s)

Number Of Ingredients 4

16 asparagus spears, trimmed,bottom half of stems peeled
8 slices prosciutto, large,cut in half crosswise
3 tablespoons olive oil
salt & freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
  • Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
  • Brush the spears with oil, and season with salt and pepper.
  • Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.

Nutrition Facts : Calories 102.7, Fat 10.3, SaturatedFat 1.4, Sodium 8.6, Carbohydrate 2.5, Fiber 1.2, Sugar 0.8, Protein 1.4

PROSCIUTTO-WRAPPED ASPARAGUS



Prosciutto-Wrapped Asparagus image

Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!

Provided by A Day In the Kitchen

Categories     Asparagus Recipes

Time 20m

Yield 3

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
¼ teaspoon red pepper flakes
12 spears asparagus, trimmed
6 slices prosciutto
salt and ground black pepper to taste
1 tablespoon balsamic vinegar, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
  • Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
  • Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
  • Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 3.4 g, Cholesterol 25.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 4.2 g, Sodium 559.3 mg, Sugar 1.9 g

BAKED ASPARAGUS WRAPPED IN PROSCIUTTO



Baked Asparagus Wrapped in Prosciutto image

I found this recipe on the internet. I love asparagus and this has become my favorite recipe when making it!

Provided by Miss V

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

16 large asparagus spears, tough ends removed
salt
16 slices prosciutto, sliced thin
3 tablespoons unsalted butter, cut into small bits
1/3 cup grated parmesan cheese
ground pepper

Steps:

  • Preheat an oven to 400°F.
  • Butter a baking dish large enough to hold the asparagus.
  • Bring a sauce pan 3/4 full of water to a boil.
  • Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes.
  • Drain and rinse under cold water to stop the cooking.
  • Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.
  • Dot with the butter and sprinkle with the cheese and pepper.
  • Bake in the oven until the cheese melts, about 10 minutes.
  • Serve hot directly from the dish.

Nutrition Facts : Calories 130.7, Fat 11.2, SaturatedFat 7, Cholesterol 30.2, Sodium 140.2, Carbohydrate 3.8, Fiber 1.7, Sugar 1.2, Protein 5.3

PROSCIUTTO WRAPPED ASPARAGUS BUNDLES



Prosciutto Wrapped Asparagus Bundles image

This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but this recipe doesn't use very much. And its TOTALLY worth the expense. This could be a fantastic first course or a side dish

Provided by Aimchick

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb asparagus spear, washed and dried
5 slices prosciutto, di parma sliced paper thin
1 teaspoon olive oil
1 teaspoon lemon juice
salt and pepper

Steps:

  • Preheat oven to 375.
  • Line a baking sheet will aluminum foil and coat with cooking spray.
  • In a dish, coat asparagus with olive oil, lemon juice salt and pepper.
  • Cut each slice of prociutto in half lengthwise.
  • Gather bunches of 5 asparagus (if they are the small ones, other wise use 3 at a time) spears and wrap them in the prociutto and place on the baking sheet.
  • Bake at 375 for 15 minutes.

Nutrition Facts : Calories 35.2, Fat 1.4, SaturatedFat 0.2, Sodium 15.9, Carbohydrate 4.8, Fiber 2.3, Sugar 1.5, Protein 2.7

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