Instant Pot Pinto Beans And Rice Food
INSTANT POT PINTO BEANS AND RICE
Steps:
- In Instant Pot, add ingredients in the following order (do not change): onion, brown rice, pinto beans, water, cumin, garlic powder, chili powder, salt, and diced tomatoes. Do not stir.
- Close the lid, turn the pressure vent to Sealed, and press Pressure Cook at high temperature for 22 minutes.
- After Instant Pot has finished cooking, relieve pressure using the Quick Release method by turning the valve to Venting and open the lid.
- Add coriander and stir gently. If the rice and beans are a little liquid or crispy, close the lid and let them sit for another 10 minutes.
- If desired, serve hot with hot sauce and our favorite addition: cucumber and tomato salad. We love the combination of hearty rice and beans with fresh and healthy vegetable salad.
Nutrition Facts : Calories 282 kcal, ServingSize 1 serving
INSTANT POT PINTO BEANS
Make and share this Instant Pot Pinto Beans recipe from Food.com.
Provided by ron.reeder
Categories Beans
Time 1h10m
Yield 1 Quart, 6 serving(s)
Number Of Ingredients 13
Steps:
- beans bowl cover with cold water, overnight .
- Instapot on simmer.
- Oil.
- spices: cumin, cayenne, turmeric, coriander & minced garlic.
- Add pork belly of bacon.
- simmer 2 minutes.
- add beans.
- add chicken stock.
- add vinegar.
- add molasses.
- add bay leaves.
- put lid on Instapot. Switch to pressure cook. 1 hour.
- let pot sit 1/2 hour after cooking. Then release remaining pressure.
- serve with diced onion & minced cilantro.
Nutrition Facts : Calories 274.6, Fat 16.8, SaturatedFat 4.1, Cholesterol 15.2, Sodium 275.1, Carbohydrate 21.8, Fiber 5.4, Sugar 3.2, Protein 9.7
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