Instant Pot Lemon Chicken And Rice Food
INSTANT POT® LEMON ROTISSERIE CHICKEN
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 49m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry. Insert lemon wedges inside the cavity.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken, breast side down, and cook until crispy, 3 to 4 minutes.
- Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 minute more.
- Remove chicken from the pot. Place trivet inside the pot; place chicken back in the pot, breast side down on the trivet, and pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 2.9 g, Cholesterol 80.8 mg, Fat 18.8 g, Fiber 1.1 g, Protein 25.7 g, SaturatedFat 4.6 g, Sodium 852.9 mg, Sugar 0.4 g
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- Cut chicken into bite size pieces and season with salt, pepper, garlic powder, onion powder and dried basil.
- Turn instant pot on to saute setting. Add oil. Once hot, add chicken and cook, tossing to cook on all sides for 1 minute (chicken will not be cooked through.) Remove chicken to a plate and set aside.
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