Instant Pot Jam Food
INSTANT POT JAM
This Instant Pot Jam can be made with fresh or frozen fruit, like strawberries, blueberries, peaches, apricots and others. No pectin needed!
Provided by Anna
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Make sure the insert is in your Instant Pot.
- Place berries in the Instant Pot, add water, lemon juice and sugar. Do not stir!
- Close the lid and set the pressure valve to sealing position.
- Press "manual" setting and set timer to 3 minutes.
- Once the cooking cycle is done, let the IP release pressure naturally. Do not touch the valve.
- Mix cornstarch with water in a small bowl.
- Add cornstarch slurry into jam and stir until the thickens.
- Cool until safe to handle, then pour into a jar.
- Cool completely before storing in the fridge.
Nutrition Facts : Calories 914 kcal, Carbohydrate 231 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 11 g, Sugar 196 g, ServingSize 1 serving
INSTANT POT APRICOT JAM
Make and share this Instant Pot Apricot Jam recipe from Food.com.
Provided by Michael Sommermeyer
Categories Low Protein
Time 35m
Yield 8 pints, 100 serving(s)
Number Of Ingredients 6
Steps:
- Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
- Cook for 10 minutes on pressure mode.
- Release pressure naturally.
- Stir.
- Cook for an additional 10 minutes on pressure mode.
- Let pressure escape naturally.
- Add to jam jars using boiling method or store jam in the refrigerator in a container.
Nutrition Facts : Calories 36.1, Sodium 0.2, Carbohydrate 9.2, Fiber 0.2, Sugar 8.9, Protein 0.1
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