Instant Pot Irish Stew Food
INSTANT POT® IRISH BEEF STEW
This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 34.5 g, Cholesterol 72.8 mg, Fat 19.6 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 8.7 g, Sodium 1297.7 mg, Sugar 3.3 g
INSTANT POT® IRISH STEW
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
- Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
- Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.
- Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 26.2 g, Cholesterol 79.6 mg, Fat 22 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 8.9 g, Sodium 440.2 mg, Sugar 4.5 g
More about "instant pot irish stew food"
INSTANT POT IRISH STEW WITH GUINNESS (BEEF OR LAMB ...
Simmer for 5-10 minutes to cook off the alcohol. 3 – Cook the stew: Switch off the instant pot. Add the beef stock to the stew. Stir in the …
From savorynothings.com
5/5 (4)Calories 308 per servingCategory Main Course
From savorynothings.com
5/5 (4)Calories 308 per servingCategory Main Course
- Brown meat:Set Instant Pot to sauté. Heat oil, then brown meat in 2-3 batches (season as it cooks). Once browned, remove from pot and set aside on a plate.
- Start gravy:Add onions, celery and garlic to pot and cook until softened, 4-5 minutes. Add tomato paste and cook for 1 more minute. Pour Guinness over meat, scratching any browned bits off the bottom of the pot.
- Cook stew:Simmer (on sauté setting) until beer has reduced by half, about 5 minutes. Then switch off instant pot and stir in beef broth, potatoes, carrots and browned meat. Close lid and set valve to "sealing". Press "stew" button.
- Pressure release:Once pot is indicating it's done with cooking, do a natural pressure release for 15-20 minutes (just unplug your pot and leave it alone). Then manually release any remaining pressure and open the lid.
INSTANT POT IRISH STEW - FAMILY FRESH MEALS
Instructions. Turn the Instant Pot to saute and add olive oil. Season the beef with salt and pepper and add to the Instant Pot. Brown beef on all …
From familyfreshmeals.com
5/5 (2)Category Dinner, SoupCuisine St. Patrick's DayCalories 337 per serving
From familyfreshmeals.com
5/5 (2)Category Dinner, SoupCuisine St. Patrick's DayCalories 337 per serving
- Turn the Instant Pot to saute and add olive oil. Season the beef with salt and pepper and add to the Instant Pot. Brown beef on all sides and remove to a plate.
- Add the diced onion to the Instant Pot and cook until it just starts to caramelize. Add the garlic for the last 30 seconds of cooking. When the onions have started to caramelize add the beer to deglaze the pot. Use a wooden spoon to scrape any browned bits from the bottom of the pot. Let the beer and onion mixture cook for 2-3 minutes.
- Add the browned beef, beef stock, tomato paste, Worcestershire, salt, pepper, celery, thyme, and bay leaves to the Instant Pot.
- Set the pot to the Stew setting and cook for 30 minutes. When the time is up do a quick release of the pressure.
INSTANT POT IRISH STEW (GUINNESS STEW) | TESTED BY AMY + …
First, add 1 tbsp (15ml) of olive oil in Instant Pot if necessary. Add in sliced onions and shallots, then sauté until soften (~1 min). Add in minced garlic cloves, then stir for roughly …
From pressurecookrecipes.com
Ratings 18Calories 540 per servingCategory Dinner, Lunch, Main
From pressurecookrecipes.com
Ratings 18Calories 540 per servingCategory Dinner, Lunch, Main
- Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
- Prep Ingredients: You can prep the ingredients while the pressure cooker is heating up. You should have about 25 mins including the time to brown the chuck steak.
- Brown Chuck Steak: Season one side of the chuck steak generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck steak in pressure cooker. Generously season the other side with kosher salt and freshly ground black pepper. Brown for 6 - 8 mins on each side without flipping. Remove and set aside in a large mixing bowl.
- Make Umami Chicken Stock Mixture: While the chuck steak is browning in pressure cooker, mix 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 tbsp (16g) tomato paste with 1/2 cup (125ml) unsalted chicken stock.
INSTANT POT IRISH BEEF STEW - WHOLE AND HEAVENLY OVEN
Secure lid in place on instant pot. Cook on high pressure 35 minutes. Let pressure release naturally 10 minutes, then release any remaining pressure by moving vent open. Unscrew lid and discard bay leaf and thyme sprigs. Ladle out 1/4 cup beef liquid into a small bowl and rapidly whisk with flour until smooth.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
INSTANT POT IRISH BEEF STEW RECIPE - MAGIC SKILLET
Step 2. Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, add seasoned beef cubes and brown for 4 minutes. Using tongs, remove browned meat from the cooker and transfer it to a large plate.
From magicskillet.com
From magicskillet.com
INSTANT POT IRISH LAMB STEW - COOK AT HOME MOM
Cook in the Instant Pot. Add the onions to the Instant Pot, and saute for a few minutes until softened. Add the Guinness (if using) to deglaze the bottom of the pan. Use a wooden spoon to scrape any browned bits off the bottom. Pour in the broth. Add the carrots, potatoes, lamb, and seasonings.
From cookathomemom.com
From cookathomemom.com
INSTANT POT IRISH STEW - SALT & LAVENDER
Add the onions in and sauté them for 2-3 minutes. Add the Guinness, Worcestershire sauce, and garlic powder to the Instant Pot. Using a wooden spoon, scrape up any brown bits into the sauce. Add the meat back in, along with the potatoes, celery, and carrots. Close the lid and make sure the valve is on "sealing".
From saltandlavender.com
From saltandlavender.com
IRISH STEW (INSTANT POT OR SLOW COOKER) | A MIND "FULL" MOM
Brown on all sides. Once browned, add to the base of a 6-quart slow cooker. Add the onion and celery to the skillet and saute for 3-4 minutes, or until softened. Add the beef to the saute pan and allow the beer to come to a boil. Simmer for 2-3 minutes, or until slightly thickened, stirring frequently.
From amindfullmom.com
From amindfullmom.com
INSTANT POT IRISH BEEF STEW - MOOSHU JENNE
For Beef Stew: Set instant pot to sauté mode. Add in olive oil. Add in beef and onions. Sauté until beef is browned. The beef and onions will create enough liquid to come to pressure. If you have a sensitive instant pot then add 1/2 cup beef broth or water. Turn off sauté mode. Set to high pressure for 20 minutes.
From mooshujenne.com
From mooshujenne.com
INSTANT POT IRISH GUINNESS BEEF STEW - HOW TO FEED A LOON
In a smal bowl, mix together the corn starch and the water. Open the pot and stir in the reserved mushrooms and the cornstarch mixture. Stir occasionally for about 3 - 5 minutes until slightly thickened. Taste and add a little more salt, if desired. Ladle into bowls and garnish with thyme leaves, if desired.
From howtofeedaloon.com
From howtofeedaloon.com
INSTANT POT IRISH STEW - HEALTHY EATING AND GOOD FOOD HABITS
This Irish Stew Instant Pot Recipe: Amazing textures & flavors: Tender, deeply-flavored beef in a rich and thick gravy, finished with hints of Irish Guinness aroma. Easy & Convenient: We’re using the Pot-in-Pot Method to make this an “One Pot Meal”. So you can cook the Stew and Mashed Potatoes in the same pot at the same time!
From eattricks.com
From eattricks.com
EASY INSTANT POT IRISH STEW WITH GUINNESS - FATHER AND US
Add your Guinness, Beef Stock, Tomato Paste, Worcestershire Sauce, Brown Sugar and Thyme. Stir all of this together. Next, add your beef, bacon and mix it all up. Finally, add the potatoes, onions, carrots and garlic. Mix well and close the lid of the Instant Pot. Set the Instant Pot to cook for 25 minutes.
From fatherandus.com
From fatherandus.com
MAKE AN EASY AND DELICIOUS INSTANT POT IRISH BEEF STEW ...
Using a sirloin tip roast and cutting it into bite size chunks will give you very tender stew meat but stew meat works fine. Now, put your instant pot on sauté and add the cooking oil, beef chunks, onions, salt, pepper, and Worcestershire sauce. Stir and sear the meat until it is browned and the onions are softened. It doesn’t have to be ...
From whatagoodday.com
From whatagoodday.com
INSTANT POT IRISH STEW - FEASTING NOT FASTING
Instructions. Turn Instant Pot to Sauté setting and add 1 Tbsp. oil to pot. Once oil is hot, add half of the stew beef and brown. Remove browned beef and set aside. Add remaining beef and brown (adding all at once will keep the meat from getting a …
From feastingnotfasting.com
From feastingnotfasting.com
INSTANT POT IRISH BEEF STEW - SUPERGOLDEN BAKES
Cooking your Guinness beef stew in a pressure cooker takes 35 minutes ACTIVE pressure cooking time. The cooker still needs to come to pressure first and then slowly release that pressure at the end of cooking. But on the plus side this requires no participation on your part – the cooker does all the work in the background.
From supergoldenbakes.com
From supergoldenbakes.com
INSTANT POT IRISH STOUT BEEF STEW RECIPE - FAB EVERYDAY
Instructions. Select the sauté function on the pressure cooker (if using an electric pressure cooker; for stovetop pressure cookers, heat over a burner on medium-high heat). Heat the oil in the pot. Add the beef to the pot and sauté until browned on all sides, about 4 minutes. Press cancel or turn off the burner.
From fabeveryday.com
From fabeveryday.com
DUMP AND START INSTANT POT IRISH CHICKEN STEW - BUDGET ...
Add all of the ingredients into the Instant Pot insert, then top with the diced chicken. Do NOT mix. Place the lid on the Instant Pot, turn the valve to the sealing position, and set to high pressure, pressure cook/manual cook for 6 minutes. When done, allow for a natural pressure release (NPR) of 4-5 minutes, then perform a quick pressure release.
From budgetdelicious.com
From budgetdelicious.com
IRISH INSTANT POT BEEF STEW - WHAT'S IN THE PAN?
First things first, turn on the sauté function on the Instant Pot and add butter. Once the butter is melted, add the stew meat. Next, brown the meat for about 5 minutes per side for a total of 10 minutes. You will flip only once to get a nice brown color. Now you will pour the beef broth into the pot.
From whatsinthepan.com
From whatsinthepan.com
INSTANT POT IRISH LAMB STEW - URBAN BLISS LIFE
Sauté the bacon until cooked, then remove with a slotted spoon to a plate lined with paper towels. Set aside. Pour a bit of the beef broth into the pot and gently scrape up any brown bits to deglaze the pot. Pour the olive oil into the pot, add the lamb and brown on all sides.
From urbanblisslife.com
From urbanblisslife.com
VEGAN INSTANT POT IRISH BEEF STEW
Ingredients. - 8 ounces of white mushrooms, cut in half (or fourths if really big) Put InstantPot on the sauté function and sauté onions in the butter for a few minutes until lightly translucent. Add a dash of salt, the minced garlic, and the tomato paste and sauté for another couple minutes to evenly distribute the tomato paste.
From veganinnj.com
From veganinnj.com
INSTANT POT IRISH BEEF STEW - FLAVOR THE MOMENTS
Instructions. Press the Sauté button on the Instant Pot and add the olive oil. Brown the beef on all sides, about 2 minutes per side. Remove from the pan and place on a plate.. Add the onion and sauté for 3 minutes until softened, then …
From flavorthemoments.com
From flavorthemoments.com
IRISH INSTANT POT RECIPES (NOT JUST FOR ST. PATRICK'S DAY)
8. Irish cheddar bacon mac and cheese. Instant Pot Irish Cheddar Bacon Mac and Cheese. Celebrating the Irish today, with a seriously good (and easy) “Irish” Cheddar Pasta. Made completely in the Instant Pot…crisp the bacon, sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes.
From instantpoteats.com
From instantpoteats.com
INSTANT POT IRISH BEEF STEW - RECIPES-GALORE.COM
Instant Pot Irish Beef Stew recipesgalore-admin on August 14, 2021 August 14, 2021 Irish beef stew is made entirely in the instant pot in only an hour and features tender beef cubes and vegetables in a rich stout sauce.
From recipes-galore.com
From recipes-galore.com
5 IRISH RECIPES FOR YOUR INSTANT POT TO CELEBRATE SAINT ...
And this Instant Pot Irish Colcannon at Hey Let’s Make Stuff is the perfect quick, easy take on the traditional recipe. Pressure-cooking the potatoes is a brilliant way to save time — and to avoid supervising a boiling pot of water when you have better things to do. Keep an eye out for corned beef brisket at your grocery store this week.
From coolmomeats.com
From coolmomeats.com
INSTANT POT RECIPE FOR IRISH BEEF STEW - CHICKEN FRIED KITCHEN
Set Instant Pot to Sauté, High, for 20 minutes and add Olive Oil. Once the oil has started to heat up brown the cubed beef and then remove and set the beef aside. Using kitchen shears, cut the bacon into bits right into the Instant Pot. Cook the bacon about halfway and then add in the onions, carrots, parsnip and celery.
From chickenfriedkitchen.com
From chickenfriedkitchen.com
EASY INSTANT POT IRISH STEW – SKINNY SPATULA
Instructions. Set the Instant Pot on “Sauté” and heat the olive oil for 30 seconds. Add the diced lamb and cook for 5-6 minutes until browned. Stir in the garlic and continue to cook for another minute until fragrant. Add the onion and cook for 1-2 minutes until slightly softened.
From skinnyspatula.com
From skinnyspatula.com
INSTANT POT AND SLOW COOKER DUBLIN CODDLE - ALL THAT'S JAS
In a large skillet, brown the bacon and sausage over medium heat. In the slow cooker, add the potatoes, onions, carrots, garlic, and browned bacon and sausage. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
From all-thats-jas.com
From all-thats-jas.com
INSTANT POT IRISH BEEF STEW - DADCOOKSDINNER
Sear the beef in three batches: Heat the vegetable oil in the pressure cooker pot over high heat (sauté mode adjusted to high in my Instant Pot) until the oil starts to shimmer. While the oil heats, sprinkle the beef cubes with 1 teaspoon salt and ½ teaspoon black pepper. Add ⅓ of the beef and sear until well browned on one side, about 3 minutes.
From dadcooksdinner.com
From dadcooksdinner.com
INSTANT POT® IRISH STEW - IRISH STEW RECIPES
Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
From worldrecipes.org
From worldrecipes.org
INSTANT POT IRISH BEEF STEW - COOKING WITH CURLS
Remove the beef and place them in a large bowl. Continue cooking remaining beef until they are all browned. Add the flour to the beef chunks and toss to coat. Add the wine, stock, tomato paste, and Worcestershire sauce to the pot. Add the coated beef, then the potatoes, carrots, onions, thyme, garlic, and bacon.
From cookingwithcurls.com
From cookingwithcurls.com
VEGETARIAN INSTANT POT IRISH STOUT STEW - FAB EVERYDAY
Instructions. Select the sauté function on a multi-function pressure cooker (such as an Instant Pot). Heat the oil in the pot. Add the mushrooms to the pot and sauté for 3 minutes. Press cancel. Add the vegetable broth and beer to the pot, scraping the bottom of the pot to loosen any browned bits.
From fabeveryday.com
From fabeveryday.com
IRISH STEW IN THE INSTANT POT - QUICK AND CARRY BAGS
Instructions. Set the Instant Pot to saute mode and add the oil. Cut the sausage into rounds and cook in the oil until they are nice and brown. Add the onion toward the end and cook for three or four minutes, stirring often. Deglaze the pan with the chicken broth, scraping up any browned bits on the bottom of the pan.
From quickandcarry.com
From quickandcarry.com
IRISH BEEF STEW - WITH KETO OPTIONS - INSTANT POT RECIPE ...
Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until just hot enough to deglaze the pot, about 1 minute. Add the browned beef back into the pot along with potatoes, carrots, celery, Worcestershire sauce, bay leaf and beef broth.
From lifemadesweeter.com
From lifemadesweeter.com
IRISH BEEF STEW NO BEER : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
AMAZING IRISH BEEF STEW (WITH INSTANT POT INSTRUCTIONS ...
Simmer on low, mostly covered. While the above is simmering, melt 1/4 c. butter in a frying pan (cast-iron is best if you have one), and saute onions, carrots, and potatoes for 2 minutes. Add the rest of the bone broth, and simmer for 20 minutes, until veggies are tender. Add veggies concoction to the beef mixture.
From redandhoney.com
From redandhoney.com
TEN TIPS TO ARRIVE AT THE PERFECT IRISH STEW - THE FOOD CO-OP
When the stew’s finished use the instant release. Taste the stew and add salt as needed, about 1 to 1 ½ teaspoons of small-grained sea salt. Add the apple cider vinegar, wait a moment and taste. Correct the flavors as needed. Bring the Instant Pot to a medium saute and add the potato starch slurry to thicken the sauce.
From foodcoop.coop
From foodcoop.coop
INSTANT POT IRISH BEEF STEW - MADE WITH CLASSIC GUINNESS ...
Add the wine mixture to the pot, along with the beef, potatoes, thyme, parsley, bay leaf, and salt. Stir until combined. Close the Instant Pot and set it to sealing position. Pressure cook/manual on high pressure for 20 minutes. Once the time expires allow a 10 minute natural pressure release.
From makeyourmeals.com
From makeyourmeals.com
INSTANT POT IRISH STEW - THE VIEW FROM GREAT ISLAND
Toss the meat with the flour, 1 tsp salt, and 1 tsp pepper to coat. Set the Instant Pot to saute and add 1 Tablespoon of the oil. When the pot is hot, brown the meat on all sides, working in batches so you don’t crowd the pot. Add the rest of the oil as necessary. Remove the lamb and set aside.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
IRISH STEW – INSTANT POT FOR GUYS
Instructions. Heat oil in the Instant Pot on the sauté function. Add in the onion, celery, carrots, garlic, ground pepper and beer. Saute until the liquid is reduced by almost half (about 3-5 minutes). Add in the beef, potatoes, thyme, parsley, bay …
From instantpotforguys.com
From instantpotforguys.com
INSTANT POT IRISH BEEF STEW - DAD WITH A PAN
For a thicker stew, add a corn starch slurry of 1 tbsp corn starch slurry to 2 tbsp cold water, and stir into Instant Pot after steam has been released. Nutrition Calories: 278 kcal | Carbohydrates: 12 g | Protein: 24 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 78 mg | Sodium: 717 mg | Potassium: 630 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 71 IU | Vitamin C: 4 mg | Calcium: 39 …
From dadwithapan.com
From dadwithapan.com
IRISH BEEF STEW INSTANT POT - ONE POT MEALS
Irish Beef stew is a beef and root vegetable stew made famous in Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Prep Time 30 mins. Cook Time 40 mins. Course: Dinner. Cuisine: Irish. Keyword: irish beef stew instant pot pressure cooker. Servings: 8.
From onepotdishrecipe.com
From onepotdishrecipe.com
INSTANT POT GUINNESS BEEF STEW - SIMPLY DELICIOUS
Heat a few tablespoons of oil in the pot and brown the beef in batches until golden brown all over. Remove and set aside then add the onions, celery and carrots and saute for 5 minutes. Add the garlic, tomato paste, Worcestershire sauce and herbs and saute for another minute or two. Add the beef, stock and Guinness into the pot.
From simply-delicious-food.com
From simply-delicious-food.com
INSTANT POT IRISH STEW - COPYKAT RECIPES
Place the liquid into the Instant Pot. Add flour coated beef to the Instant Pot. Add the remaining stout, chicken broth, Worcestershire sauce, soy sauce, 1/4 of the chopped onions, bay leaves, and 1/4 of the chopped carrots to the Instant Pot. …
From copykat.com
From copykat.com
54 INSTANT POT RECIPES IDEAS | INSTANT POT RECIPES, POT ...
See more ideas about instant pot recipes, pot recipes, recipes. Oct 25, 2020 - Explore Jordan Peters's board "Instant pot recipes" on Pinterest. See more ideas about instant pot recipes, pot recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
INSTANT POT IRISH STEW - RECIPE LANDS
Instant Pot Recipes. Instant Pot Irish Stew. March 12, 2022 by Monitor 0 Comments. Share on Facebook. Share on Twitter . Share on Pinterest. Share on LinkedIn. This Instant Pot Irish Stew is a richly flavored, hearty stew made with lamb or beef, Guinness beer, and root vegetables. It is a delicious recipe to enjoy year-round, but especially perfect for St. …
From recipelands.com
From recipelands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
