Aunt Effies Custard Johnnycake Food
EFFIE'S MOLASSES CUSTARD
Found this recipe in a diary from 1902 from my great-great-great-great aunt who passed away in 1929. Effie refers to Effie Elliott Williams (who moved down to Mississippi).
Provided by Agent9902
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Notes: "This makes 6 nice custards. Bake in once crust very slow till custard is stiff as jelly. Meridian, MS. October 26, 1903.
- Baking temperature is not included, would suggest standard temperature usage.
Nutrition Facts : Calories 886.1, Fat 10.4, SaturatedFat 3.8, Cholesterol 357.6, Sodium 192.6, Carbohydrate 193.2, Sugar 160.8, Protein 10.5
AUNT EFFIE'S CUSTARD JOHNNYCAKE
Provided by Amanda Hesser
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease medium rectangular baking pan.
- Sift together cornmeal, flour, sugar, baking soda and salt. Beat in buttermilk, and then stir in eggs. Add milk, blending quickly. Pour into prepared pan.
- Bake until golden brown on top, for 35 minutes. Serve immediately, cutting into squares at the table.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 327 milligrams, Sugar 9 grams, TransFat 0 grams
AUNT EFFIE'S CUSTARD JOHNNYCAKE
Provided by Amanda Hesser
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease medium rectangular baking pan.
- Sift together cornmeal, flour, sugar, baking soda and salt. Beat in buttermilk, and then stir in eggs. Add milk, blending quickly. Pour into prepared pan.
- Bake until golden brown on top, for 35 minutes. Serve immediately, cutting into squares at the table.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 327 milligrams, Sugar 9 grams, TransFat 0 grams
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