Instant Pot Honey Glazed Carrots Food

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INSTANT POT® GLAZED CARROTS



Instant Pot® Glazed Carrots image

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 4

Number Of Ingredients 6

3 tablespoons honey, divided
2 tablespoons sriracha sauce
2 cloves garlic, minced
1 teaspoon salt
½ cup water
1 (16 ounce) package baby carrots

Steps:

  • Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
  • Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
  • Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g

INSTANT POT HONEY GLAZED CARROTS



Instant Pot Honey Glazed Carrots image

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!

Provided by Elyse

Yield 6

Number Of Ingredients 6

2 pounds carrots (peeled and sliced)
1 cup water
3 Tablespoons olive oil
3 Tablespoon honey
Salt and pepper, to taste
fresh parsley, for garnish

Steps:

  • Add cut carrots and water to the Instant Pot.
  • Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
  • After cooking is done, do a quick release and remove the lid.
  • Drain excess water.
  • Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
  • Garnish with parsley, if desired.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg

AMAZING INSTANT POT CARROTS RECIPE



Amazing Instant Pot Carrots Recipe image

Instant Pot Candied Carrots are ready in no time! Made with a maple syrup and brown sugar glaze, these carrots taste delicious. Perfect for a holiday meal!

Provided by Isabel Laessig

Categories     Side Dish     Side Dishes

Time 9m

Number Of Ingredients 4

7 whole carrots
1/2 cup maple syrup
1/2 cup brown sugar
2 green onions (sliced)

Steps:

  • Stir maple syrup, brown sugar, and sliced green onions together in a bowl until thoroughly mixed together.
  • Slice the stems off of your carrots, and then peel them. You can also use whole carrots that have already had the tops cut off.
  • Place carrots at the bottom of your Instant Pot, then cover with the glaze mixture.
  • Cook on high pressure for 4 minutes. When 4 minutes is up, release the pressure, serve, and enjoy!

Nutrition Facts : Calories 216 kcal, Carbohydrate 55 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

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From therecipes.info
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30-Minute Potato Chowder with Cheese & Bacon_image 30 Minute Potato Chowder with Cheese & Bacon

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