Cinnamon Barbecue Sauce Food

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

APPLES AND CINNAMON BARBECUE SAUCE



Apples and Cinnamon Barbecue Sauce image

Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 9

1 cup applesauce
1/2 cup ketchup
6 tablespoons lemon juice
1 1/4 cups light brown sugar, packed
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
salt and pepper, to taste

Steps:

  • Combine all the ingredients together in a heavy saucepan.
  • Bring the mixture to a boil, stirring constantly.
  • Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
  • Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
  • This sauce can be refrigerated or stored in the freezer.

Nutrition Facts : Calories 692.3, Fat 0.6, SaturatedFat 0.1, Sodium 759, Carbohydrate 179.9, Fiber 2.5, Sugar 147.5, Protein 1.7

KANSAS CITY-STYLE BARBECUE SAUCE



Kansas City-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup coarsely chopped onion
2 cloves garlic, smashed
1 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons packed dark brown sugar
3 tablespoons molasses
3 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 teaspoon garlic powder
Kosher salt
2 teaspoons liquid smoke

Steps:

  • Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
  • Photograph by Andrew Purcell

CINNAMON SAUCE



Cinnamon Sauce image

Make and share this Cinnamon Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 7m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/3 cup light corn syrup
3 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in a 2-qt, microwave-safe bowl.
  • Microwave for 2 minutes at High.
  • Stir.
  • Microwave for 1-2 minutes at High, or until boiling.
  • Serve warm.

Nutrition Facts : Calories 302.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94, Carbohydrate 59.6, Fiber 0.2, Sugar 45, Protein 0.1

CINNAMON WHISKEY BBQ CHICKEN WRAPS



Cinnamon Whiskey BBQ Chicken Wraps image

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 18

1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons cider vinegar
2 tablespoons cinnamon whiskey
3/4 teaspoon Worcestershire sauce
3/4 teaspoon molasses
1 small garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
WRAP:
1 pound boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches)
8 bacon strips, cooked and crumbled
Shredded lettuce, optional

Steps:

  • In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps., Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips., Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.

Nutrition Facts : Calories 697 calories, Fat 30g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1770mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 3g fiber), Protein 41g protein.

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