Instant Pot Grape Jam Food

INSTANT POT GRAPE JELLY MEATBALLS

Steps:

• Pour water into Instant Pot.
• Add meatballs to the pot.
• Pour the BBQ sauce and Grape Jelly over the meatballs.
• Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.
• Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
• Stir the meatballs well.
• Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.
• Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.
• Enjoy!

CONCORD GRAPE JELLY

Steps:

• Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
• Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.