Instant Pot Frozen Pork Loin Food

FROZEN PORK LOIN IN INSTANT POT

Frozen Pork Loin in Instant Pot image

Frozen pork loin in Instant Pot is easier than you think! Yes! You can now cook rock hard frozen pork in your pressure cooker to tender in no time.

Provided by The Typical Mom

Number Of Ingredients 8

Ingredients

1 pork loin (or tenderloin, 2 lbs is what was used in both cases, if larger you'd need to increase time)
3/4 c water (or broth)
1/4 c soy sauce
2 tbsp Sherry (cooking wine)
1 tbsp vegetable oil
1.5 tsp minced onion (dried)
1 tsp cinnamon
1/2 tsp garlic powder

Steps:

Whisk together all ingredients and pour into pressure cooker.
Unwrap your frozen pork loin and place it into your pot.
Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.
Open lid, lift loin out and let it rest for 5 minutes before slicing.
Pour juice from pot on top once sliced and served with mashed potatoes or other sides.

Nutrition Facts : ServingSize 2 oz, Calories 296 kcal, Carbohydrate 1 g, Protein 48 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 147 mg, Sodium 524 mg, Fiber 1 g, Sugar 1 g

INSTANT POT FROZEN PORK LOIN

Instant Pot Frozen Pork Loin image

Instant Pot Frozen Pork Loin. How to cook pork loin in the instant pot pressure cooker from frozen. Grab a frozen pork loin and let's transform it into a delicious instant pot pork loin with sweet potatoes and homemade apple gravy.

Provided by RecipeThis.com

Categories Main Course

Time 1h20m

Number Of Ingredients 10

Ingredients

Instant Pot
Blender
1.5 kg Pork Loin
6 Medium Apples
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
480 ml Pork Stock
2 Tbsp Honey
1 Tbsp Thyme
Salt & Pepper

Steps:

Hold your pork loin over the instant pot and check to see if it will fit. If it doesn't trim a little off the end until it is a perfect size. You can then use the excess pork loin for another meal.
Peel and dice your apples and sauté in the instant pot with extra virgin olive oil and balsamic vinegar. After about 5 minutes add in honey, thyme and deglaze with pork stock.
Load frozen pork loin into the instant pot and lay it over the apple loaded stock. Season well with salt and pepper. Place the lid on the instant pot, set the valve to sealing and cook for 70 minutes on meat/stew.
When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure.
Allow to rest for 5 minutes on your clean chopping board. While it rests drain the fat from the instant pot and load everything else into the blender and blend to make a delicious pork gravy. Load sliced pork loin onto plates and serve with your pork gravy and any sides. For example, we had ours with cubed sweet potatoes.

Nutrition Facts : Calories 360 kcal, Carbohydrate 24 g, Protein 44 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 118 mg, Sodium 213 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

FROZEN PORK CHOPS IN THE INSTANT POT®

Frozen Pork Chops in the Instant Pot® image

When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand.

Provided by thedailygourmet

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 yellow onion, thinly sliced
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
½ cup water
2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
1 ¼ pounds bone-in, thick-cut, frozen pork chops
6 ounces portobello mushrooms, quartered
¼ cup whipping cream
1 tablespoon all-purpose flour
½ teaspoon browning sauce

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove pork chops to a plate. Hit Cancel and switch to Saute function. Add mushrooms and stir.
Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the Instant Pot®. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 10.6 g, Cholesterol 76.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 8.9 g, Sodium 804.9 mg, Sugar 3.3 g

INSTANT POT® RIBS FROM FROZEN

Instant Pot® Ribs from Frozen image

These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called "Red Rocks Hickory Smoke Seasoning" from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn't get much easier!

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup water
3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
¼ cup barbecue sauce

Steps:

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 7.9 g, Cholesterol 87.6 mg, Fat 22 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 8.2 g, Sodium 1285.7 mg, Sugar 4.1 g

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