Instant Pot Cheesy Potatoes And Sausage Food
INSTANT POT CHEESY POTATOES AND SAUSAGE
Potatoes, smoked sausage and corn enveloped in a cheddar and sour cream sauce. A perfect dinner or a side dish for a potluck.
Provided by 365 Days of Slow and Pressure Cooking
Categories Sausage
Time 35m
Number Of Ingredients 11
Steps:
- Pour chicken broth into bottom of Instant Pot. Then add in the potatoes, sausage, corn, salt, garlic powder, pepper and onion powder.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5-10 minutes then move the valve to venting. Remove the lid.
- Stir in the sour cream and the cheddar.
- Then thicken the potatoes by adding in a cornstarch slurry or the potato flakes. To make a slurry mix equal parts cornstarch with cold water and stir until smooth. Stir the mixture into the Instant Pot and turn the Instant Pot to the saute setting. It will thicken within a couple of minutes. You can also use potato flakes to thicken . Turn Instant Pot to saute and add in potato flakes a tablespoon at a time until potatoes reach your desired consistency.
- Scoop potatoes and sauce onto serving plates and enjoy.
Nutrition Facts : Calories 329 calories, Sugar 4.6 g, Sodium 610.7 mg, Fat 14.8 g, SaturatedFat 8 g, TransFat 0.2 g, Carbohydrate 38.2 g, Fiber 2.8 g, Protein 13.9 g, Cholesterol 39.8 mg
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
CHEESY SAUSAGE AND POTATOES
Make and share this Cheesy Sausage and Potatoes recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
- Toss to combine.
- In another bowl stir together the soup and milk.
- Pour over sausage mixture.
- Cover and cook on low 7-8 hours.
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