Instant Pot Beef Bourguignon Food
INSTANT POT® BEEF BOURGUIGNON
This recipe for the classic French beef stew cooked in red wine is made easier in an Instant Pot® or other multi-functional pressure cooker.
Provided by Alice Waugh
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h
Yield 12
Number Of Ingredients 24
Steps:
- Combine wine, thyme, juniper berries, and bay leaves in a large bowl. Mix well and add meat; stir to coat. Cover and refrigerate at least 2 hours, or up to 1 day.
- Create bouquet garni by placing cheesecloth square on a work surface and adding thyme, rosemary, bay leaves, juniper berries, cloves, and orange peel on top. Tie cheesecloth into a bundle and set aside until ready to use.
- Strain and reserve marinade from meat. Drain meat on a plate lined with paper towels; pat until very dry. Sprinkle meat with salt and pepper.
- Add 2 tablespoons vegetable oil to a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until shimmering. Add 1/2 of the meat and brown gently on both sides, 5 to 7 minutes. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. Turn pot off. Return all meat to the pot.
- Heat olive oil in a large skillet over medium heat. Add celery, carrots, onions, and garlic and cook, stirring gently, until softened and golden, about 10 minutes. Increase heat and add tomato paste. Cook, stirring, until fragrant and sizzling, 1 to 3 minutes more. Add reserved marinade, potato, and bouquet garni bundle to the skillet. Bring to a boil and cook, bubbling fiercely, until thickened and syrupy, 5 to 10 minutes.
- Pour vegetable mixture into the Instant Pot® with the meat. Pour in enough chicken broth to cover ingredients halfway. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Use a fork to mash some of the carrots and potatoes into the liquid in the pot. Taste and adjust salt and pepper as needed. Garnish each serving with a sprinkling of parsley and thyme.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 14.6 g, Cholesterol 74 mg, Fat 26.3 g, Fiber 3.6 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 302.3 mg, Sugar 3.7 g
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- Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key.
- Add olive oil, onion and bacon to the inner pot and cook for 5 minutes, stirring a few times, until golden brown.
- Add garlic, beef, salt, pepper, stock, red wine, tomatoes, and herbs and stir through. Add mushrooms, if using, and half of the carrots (reserve the other half for later). Press Keep Warm/Cancel to stop the Sauté function.
- Place the lid and lock. Set to Manual, High pressure, and set for 30 minutes. After three beeps the Instant Pot will begin to build up pressure and start cooking. Once the cooking finishes, release the pressure naturally for 10 minutes before using quick release to let off the rest of the steam.
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- Scatter the bacon into the instant pot and, using the sauté function, cook, stirring frequently, until the fat has rendered and the bacon is crispy, about 5 minutes. Remove the bacon from the pot and drain on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
- Add the beef to the pot and, using the sauté function, cook until browned on all sides, about 5 minutes. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato paste, thyme and bacon. Stir to combine. Lock the lid in place, select high pressure, and cook for 35 minutes.
- Quick or natural release, then open when the pressure subsides. Remove the thyme sprigs and discard. Using the sauté function, cook until the sauce has thickened slightly, about 10 minutes more.
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- Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
- Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
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- Put the bacon bits in the pot and fry until they are cooked through. Using a slotted spoon, remove the bacon bits from the pot and leave on a paper-towel lined plate. Leave the grease in the pot.
- Add the onions and carrots into the pot and saute in the bacon grease. You may add a tablespoon of olive oil if the pot gets dry. Cook until the carrots and onions soften, then remove them from the pot.
- Add about 1 tbsp of olive oil into the pot and about ⅓ of the beef, so that it is all in one layer. Allow the beef to brown on each side. Do this in batches until all the beef is brown on the outside, adding more olive oil as the pot gets dry. Once all beef is browned, remove it to a separate bowl.
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- Prepare: Generously season beef cubes with salt and pepper, and set aside. Verify that all ingredients are measured, prepared, and ready to go before proceeding with recipe.
- Cook Bacon: Select saute mode on pressure cooker (Note 3) for medium heat. When display reads HOT, add diced bacon and cook for about 5 minutes until crispy, stirring frequently. Transfer bacon to paper towel lined plate.
- Brown Beef: Keeping bacon grease in pot, add beef in single layer and cook for a few minutes to brown, then flip and repeat for other side. Transfer beef to separate plate when done.
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- Slice the bacon into strips then saute in the Instant Pot (set to Saute mode) until crisp and golden. Remove and set aside.
- Pat the beef dry with paper towels (this will allow the beef to brown nicely) and season with salt and pepper. Brown the beef in the IP in batches.
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- In a pan, heat oil and butter and brown the beef on high heat in batches. It's important not to overcrowd the pan, and keep the heat really high so that the beef browns without cooking on the inside. Once all the beef is browned, set it aside.
- In the same pan, add bacon and cook it for 2-3 minutes till cooked, but not crispy. Remove the bacon and blot out half the fat with a paper towel. Add the garlic, pearl onions, mushrooms and carrots and cook on high heat for a minute or two while tossing them around in the pan. Turn on the saute function on the Instant pot and transfer the veggies to the IP.
- Keep the pan turned on and add half the wine. The wine will start bubbling along the edges. Use a spoon to scrape off the bits stuck to the bottom and simmer for five minutes.
- Add the wine from the pan, beef, remaining wine, broth, thyme, bayleaf, tomato paste, salt and pepper to the Instant Pot. Turn the vent to sealing and lock the lid in place. Pressure cook on Manual for 40 minutes. Once the stew is cooked, release the pressure manually. In a bowl whisk together cornflour and 1/4 cup water. Turn on the saute function and stir in the cornflour mixture. Simmer for 5-7 minutes till the stew thickens. Stir in the bacon and serve this pressure cooker beef bourguignon over mashed potatoes.
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- Select saute on the Instant Pot, set to medium. Let the pan heat for about 2 minutes, then add the bacon, cooking until crispy.
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- Select the "SAUTE" function on your Instant Pot. Add the bacon and water to the pot and cook, stirring occasionally, until it begins to brown.
- While the bacon is cooking, add the beef stew meat, flour, salt and pepper to a large bowl. Stir to coat.
- After the bacon has finished cooking, remove it from the Instant Pot and set aside. Add 2 Tablespoons of butter to the Instant Pot and stir until melted. Add the beef stew meat and cook, undisturbed for about 3 minutes. Stir the beef and let it cook for another 3 minutes. Transfer the beef back to the bowl.
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- Combine flour, salt, and pepper and coat all sides beef cubes, either in a bowl or shake in a large zip top bag.
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- On the Instant Pot, hit “Sauté” and “Adjust” so it’s on the “More” setting and wait for it to read “Hot”
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- Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the bacon and cook, stirring occasionally until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate.
- In batches in single layers, sear the beef in the bacon fat for 3 to 5 minutes, turning to brown on all sides. Remove the seared beef cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside. NOTE: you can also sear the bacon and beef over the stove in a skillet.
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- Chop baby bella mushrooms in half and set aside. Chop carrot into pieces that are 1 - 2 inches thick, then slice each piece in half and set aside. Mince 4 garlic cloves and de-leaf a tbsp. of thyme, and set aside. Slice peeled pearl onions carefully in half and set aside. Chop medium red onion into chunky pieces and set aside.
- Cube the beef into large, 2 inch cubes (if your meat is that thick). You want the cubes to be nice and chunky.
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- Add 1 tbsp. of butter to the pot and add the carrots. Place them flat-side down so they can brown. Just like the mushrooms, allow them to brown on 1 side for 6-8 minutes, then remove them from the pot.
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From househunk.com
Cuisine FrenchTotal Time 1 hr 5 minsCategory Dinner, LunchCalories 451 per serving
- Turn your pressure cooker to the "Saute" mode. When the display indicates "Hot", saute your bacon until crispy. Remove bacon and set aside on a paper towel-lined plate.
- Using bacon grease still in the pressure cooker, saute beef until browned. Transfer to a plate when cooked.
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From grandmabehrendt.com
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From grandmabehrendt.com
Cuisine FrenchCategory Main CourseServings 4Total Time 55 mins
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Making Instant Pot Beef Bourguignon packs all the flavor in a fraction of the time. Cold weather and me are BFF’s. Bring me a cozy blanket, a cup of tea, and a fire any day of the week. And a giant pot of beef stew with crusty bread would suit me just fine. I’m bringing you another absolutely must make recipe from my friend Mesiedy Rivera’s cookbook Weeknight …
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From countrycleaver.com
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Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. I use my Instant Pot at least once a week! After this recipe is sure to try my ultra-popular Instant Pot Pot Roast with Potatoes and Carrots or Instant Pot Potatoes. Bourguignon refers to food that’s made the way the people …
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INSTANT POT KETO BEEF BOURGUIGNON RECIPE - MY EDIBLE …
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From myediblefood.com
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Category DinnerCalories 320 per servingTotal Time 1 hr 10 mins
EASY INSTANT POT BEEF BOURGUIGNON - THE TYPICAL MOM
Instant Pot Beef Bourguignon. Saute. Add olive oil and bacon to the Instant Pot and saute until the bacon cooks all the way. Remove bacon from the pot. Add beef to the pot and brown on all sides. Pour in the wine, scrape the bottom of the pan to deglaze it and remove stuck on pieces of meat. Simmer for 6 minutes, allowing the wine to reduce.
From temeculablogs.com
Cuisine FrenchTotal Time 16 minsCategory Entree, Main CourseCalories 688 per serving
From temeculablogs.com
Cuisine FrenchTotal Time 16 minsCategory Entree, Main CourseCalories 688 per serving
INSTANT POT BEEF BOURGUIGNON - FLAVOR THE MOMENTS
This Instant Pot beef bourguignon is comforting and flavorful with bacon, beef, chunky veggies and a rich, delicious red wine gravy. This recipe cooks up in about 1/3 of the time as the classic method, and the flavors develop even more in the Instant Pot because the steam is trapped inside and is absorbed by the food.
From flavorthemoments.com
Cuisine FrenchTotal Time 55 minsCategory Main DishesCalories 620 per serving
From flavorthemoments.com
Cuisine FrenchTotal Time 55 minsCategory Main DishesCalories 620 per serving
BEEF BOURGUIGNON IN INSTANT POT (JULIA CHILD RECIPE ...
As I mentioned before, we tried all of them and found than among all Beef Bourguignon recipes the Instant pot is the fastest and most reasonable for busy families. You can check our website for other delicious meat recipes: How to make Beef Stew. Ground Beef Chili. BBQ Baby Back Ribs. Moroccan Lamb Tajine . Beef Stroganoff. Finally, stay tuned as …
From akitchenadvisor.com
Estimated Reading Time 5 minsTotal Time 1 hr 25 mins
From akitchenadvisor.com
Estimated Reading Time 5 minsTotal Time 1 hr 25 mins
BEEF BOURGUIGNON INSTANT POT | FOODTALK
My Beef Bourguignon Ingredients. Instructions. In a large skillet cook bacon over medium-high heat until crisp but not burnt. Add bacon to your instant pot. Salt and pepper your sirloin and add it to the hot bacon grease in your large skillet and sear on both sides for 3 or 4 minutes on each side. Transfer from skillet to cutting board and cut ...
From foodtalkdaily.com
From foodtalkdaily.com
INSTANT POT BEEF BOURGUIGNON - ALL INFORMATION ABOUT ...
Beef Bourguignon - Instant Pot Recipes hot recipes.instantpot.com. When the wine comes to a boil and you have scraped up the pan drippings, add the bone broth and herbs to the pot. Return onions and mushrooms to the Instant Pot. Using the Manual setting, adjust the instant Pot to cook at high pressure for 12 minutes. When time is up, allow pressure to release …
From therecipes.info
From therecipes.info
INSTANT POT RECIPE FOR BEEF POT ROAST - ALL INFORMATION ...
Pot Roast - Instant Pot Recipes tip recipes.instantpot.com. Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot.
From therecipes.info
From therecipes.info
INSTANT POT BEEF BOURGUIGNON – CHEF'S PARADISE
Instant Pot Beef Bourguignon Discover Recipes . Print Recipe. Instant Pot Beef Bourguignon. Prep Time 30 mins. Cook Time 45 mins. Total Time 1 hr 15 mins. Yield: 2 servings. Ingredients. 3 slices bacon cut into 1/4" lardons; 2 tablespoons extra-virgin olive oil; 750 g stewing beef cut into 2-inch chunks; ½ cup carrot sliced; ½ cup white onion sliced; 1 pinch …
From chefsparadise.ca
From chefsparadise.ca
BEEF AND MUSHROOM BOURGUIGNON (INSTANT POT)
Beef and Mushroom Bourguignon is rich and flavorful, a hearty comforting meal for cold winter nights, made quicker than usual in an Instant Pot. Normally beef bourguignon requires a long slow braise to tenderize the meat, which is all very fine and well if …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
20 INSTANT POT BEEF RECIPES - HOME STRATOSPHERE
Instant Pot Beef Bourguignon => Check out this recipe. Bourguignon is food made in the way it’s done in the region of Bourgogne, France, and means red wine is involved in the cooking process. If you like to cook with wine and beef, you won’t be able to resist this recipe. The most important part of the recipe is the sauce, for which you use red wine (preferably Burgundy), …
From homestratosphere.com
From homestratosphere.com
INSTANT POT BEEF BOURGUIGNON - RECIPES-GALORE.COM
Instant Pot Spaghetti with Meat Sauce Recipe! (5 Ingredients) 15 Chicken Thigh Recipes for the Instant Pot. Instant Pot Mouth-Watering Barbacoa Beef. Instant Pot Beef Stew. Crockpot, Instant Pot, or Stove top Cabbage Soup With Beef. Sweet and Sour Chicken in the Instant Pot. Whole30 Instant Pot Pork Chops Recipe.
From recipes-galore.com
From recipes-galore.com
INSTANT POT BEEF BOURGUIGNON RECIPES
2021-05-07 · Quite a few Instant Pot Beef Bourguignon recipes call for pearl onions in addition to sliced onions. You can certainly add these into the pot at the same time as the mushrooms for some extra flavor. Serve with mashed potatoes (recommended) or noodles ; Recipe FAQs How Long Can I Keep Beef Bourguignon… From foreignfork.com 5/5 (1) Total Time 1 hr 25 mins …
From tfrecipes.com
From tfrecipes.com
HEALTHIER CLASSIC INSTANT POT BEEF BOURGUIGNON RECIPE ...
This Instant Pot Beef Bourguignon recipe is so easy, but truly so impressive. The aroma it gives off while it is cooking is just amazing! Despite the wine, this healthier classic recipe is still kid friendly. The alcohol content all cooks off and just leaves richness in its place. My 11 month old absolutely loved this dinner and happily ate plate after plate of it! If you need to skip …
From sofabfood.com
From sofabfood.com
100 BEST INSTANT POT RECIPES (EVER!)
100 of the BEST Instant Pot recipes including top 10s, popular chicken & beef recipes, one-pot dinners, soups, vegetarian and desserts. ... If Ina Garten and Julia Child created a beef bourguignon together – this would be it! Beef is braised in red wine, alongside other ingredients like mushrooms, onions, bacon, and potatoes. The key to this dish is the sauce …
From instantpoteats.com
From instantpoteats.com
BEEF STEW RECIPE INSTANT POT RED WINE | DEPORECIPE.CO
Instant pot beef bourguignon red wine braised stew beef stew w red wine stove top instant pot instructions included instant pot beef bourguignon creme de la crumb instant pot beef stew with red wine gravy best recipes. Instant Pot Beef Bourguignon Red Wine Braised Stew Beef Stew W Red Wine Stove Top Instant Pot Instructions Included Instant …
From deporecipe.co
From deporecipe.co
BEEF BOURGUIGNON INSTANT POT RECIPE • OH SNAP! LET'S EAT!
This Beef Bourguignon Instant Pot Recipe is not only delicious, but also easy to make. Tender beef with mushrooms, carrots, onions, and more! This Beef Bourguignon Instant Pot Recipe is not only delicious, but also easy to make. Tender beef with mushrooms, carrots, onions, and more! Skip to Content. Search. Search for: Looking for Something? Recipes …
From recipes-galore.com
From recipes-galore.com
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