Instant Oatmeal Mix Oamc Food

DIY INSTANT OATMEAL

Steps:

• Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
• To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

INSTANT OATMEAL - 4 WAYS

Steps:

• First, decide which flavor you are going to make. Then, mix together the dry ingredients in a microwave-safe single serving container such as a jar or zip-top sillicone bags (like we used). If you'd like to prep multiple servings, now is the time to do that!
• Then, add 2/3 cup of liquid (water, or any kind of milk will work) to each serving, stirring dry and wet ingredients together.
• Microwave on high for 90 seconds. Alternatively, you can stir in boiling water and skip the microwave.
• Remove from microwave and stir. Serve, and enjoy.

JUST-ADD-WATER INSTANT OATMEAL WITH APPLES AND CINNAMON

Steps:

• Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Secure the lid, and refrigerate up to overnight.
• When ready to eat, add 1/2 cup boiling water, stir gently and cover until the oats are tender and the apple rings have softened, about 3 minutes. Stir again, and eat warm.

INSTANT OATMEAL MIX (OAMC)

Steps:

• Combine all ingredients in a Tupperware. Store in a cool, dark place.
• When ready to serve, mix a rounded 1/4 cup of the mixture with 1/2 cup of water (or 1/2 cup mixture plus 1 cup water).
• Microwave for 1 1/2 minute (slightly longer for 1/2 cup).

INSTANT OATMEAL PACKETS

Steps:

• Take one cup of the oats and pulse in a food processor or blender until the flakes are broken up. You'll have a mixture of powder and flake pieces.
• Stir together the rest of the master mix.
• Scoop out 1/3 cup into 12 containers that have a 1 cup capacity. Think mason jar, Tupperware, etc. Alternatively, use plastic zip bags and dump into a bowl when it's time to eat.
• Add in your favourite mix-ins! See notes for ideas.
• When you want to enjoy some oatmeal, boil water and add 1/3 cup water to each serving. Stir and allow to sit for 15-30 seconds before eating.

INSTANT POT OATMEAL

Steps:

• Gather the ingredients.
• Combine the steel cut oats, water, cinnamon stick, and a pinch of salt in the bowl of your pressure cooker and stir.
• Secure the lid of the pressure cooker and using the manual setting cook on high pressure for 5 minutes. After hitting the start button, it will take several minutes for the pressure cooker to preheat before the cooking timer will begin.
• Once the cooking time elapses, allow the pressure to naturally release. The float valve will drop when the pressure has been fully released. Note: It will take several minutes for the pressure to release naturally. Do not attempt to open during this time.
• Once the float valve has dropped, unlock and open the lid. Remove the cinnamon stick and discard.
• To serve, spoon oatmeal into bowls and top with a drizzle of milk or cream.
• Top with your favorite sweeteners or toppings.

MAKE YOUR OWN INSTANT OATMEAL OAMC

Steps:

• Assembly Directions:
• Mix various batches of several kinds of oatmeal.
• Freezing Directions:
• Store sealed mixture in freezer or pantry.
• Serving Directions:.
• To make one serving, scoop 1/2°C of the mixture in a bowl. Add 1°C water and microwave for 2-3 minutes. Stir and let stand for another minute.

INSTANT OATMEAL MIX

Steps:

• Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

HOMEMADE INSTANT OATMEAL MIX

Steps:

• In a food processor pulse the rolled oats 4-5 times, just until they start to break up. Remove about two-thirds of the oats (3 ⅓ cups, but no need to be exact) and pulse the remaining oats to a fine powder.
• Combine the oats, sugar, powdered milk, salt and any optional additions. Store in a large airtight container or portion out into individual servings and store in zipped bags. Mix should keep for 1-2 months.