Instant Oatmeal 4 Ways Food

7 BEST INSTANT OATMEAL RECIPES

Steps:

• In a medium, microwave-safe bowl, combine the oats, salt, cinnamon, brown sugar, and chopped apple. Add the hot water and stir.
• Microwave on high for 1 minute. Allow to rest for an additional minute before stirring. Top with additional cinnamon and apple, if desired and enjoy.

INSTANT POT® OATMEAL

Steps:

• Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
• Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

APPLE CINNAMON INSTANT OATMEAL RECIPE BY TASTY

Steps:

• Add the instant oatmeal, freeze-dried apples, pecans, cinnamon, vanilla bean, and sugar into a mason jar.
• Store in a cool, dry place for up to a month.
• To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
• Serve with fresh chopped apples. Enjoy!

INSTANT OATMEAL RECIPE BY TASTY

Steps:

• Place whole rolled oats into a large mixing bowl.
• Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
• Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
• Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
• When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
• Enjoy!