Inside Round Steak In Honey Sauce Food

HONEY GARLIC STEAK BITES

Steps:

• Cut up steak into 1/2-inch to 1-inch cubes.
• Season with paprika, salt, and pepper; set aside.
• In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
• Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot.
• Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. Remove from skillet and repeat with the rest of the steak cubes, adding extra oil as needed.
• Remove all steak bites from the skillet and set aside.
• Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.
• Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken.
• Remove from heat.
• Transfer steak bites to a plate and drizzle with the pan sauce.
• Garnish with sesame seeds and sliced green onions.
• Serve.

ROUND STEAK CUBES WITH SAUCE

Steps:

• In covered dutch oven add oil oil.
• Preheat oven to 325°F.
• Cut off fat from round steaks, discard.
• Cut in two inch long strips, then stack and cut in chunks.
• Put in dutch oven. Brown on top of burner, medium heat, Turning a few times to coat and cook.
• Note: Split the sugar, between wet and dry ingredients.
• In mixing bowl add flour, sugar, salt, pepper, gram marsala, dry mustard, all spice and celery seed.Mix.
• In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. Stir to blend.
• Add dry ingredients to wet ingredients, stirring.
• Pour over browned meat.
• Cover and cook in the oven about 2 hours May be necessary to add 1/4 cup water every hour.
• Note: If you want to add hot sauce ie Tabasco or other brand, add right before serving and stir.