Indulgent Brownie Torte Food

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INDULGENT BROWNIE TORTE



Indulgent Brownie Torte image

Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 4

1 box Betty Crocker™ fudge brownie mix
Water, oil and eggs called for on brownie mix box (for cakelike brownies)
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Chocolate curls, if desired

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  • Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
  • Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

Nutrition Facts : Calories 550, Carbohydrate 88 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 66 g, TransFat 3 1/2 g

INDULGENT CHOCOLATE TORTE



Indulgent Chocolate Torte image

Calling all chocolate lovers! Here's a decadent chocolate dessert that will fix your chocolate craving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 12

1 bag (6 oz) semisweet chocolate chips (1 cup)
1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
4 eggs, separated
1/2 cup granulated sugar
1 oz unsweetened baking chocolate
1 teaspoon butter or margarine
1 cup powdered sugar
4 to 6 teaspoons boiling water
1/3 cup caramel topping
Chocolate curls, if desired
1/2 cup chopped pecans, toasted*

Steps:

  • Heat oven to 325°F. Grease 9-inch springform pan. In 2-quart saucepan, melt chocolate chips and 1/2 cup butter over medium heat, stirring frequently. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  • In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. In pan, spread batter evenly.
  • Bake 35 to 40 minutes or until top appears dry and cracked. Cool 10 minutes. Run knife along side of pan to loosen cake; remove side of pan. Cool completely. Place cake on serving plate.
  • In 2-quart saucepan, melt chocolate and 1 teaspoon butter over low heat, stirring frequently. Stir in powdered sugar and water until smooth. Drizzle glaze over top of cake. Drizzle caramel topping over glaze. Garnish with chocolate curls and pecans.

Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 30 g, TransFat 0 g

BROWNIE TORTE



Brownie Torte image

This is a rich chocolate dessert that is so simple to make, looks impressive and tastes divine. The original recipe came from the Betty Crocker site. The hour cooling time is not included in the prep time shown.

Provided by Junebug

Categories     Dessert

Time 44m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (21 1/4 ounce) box chocolate chunk brownie mix or 1 (21 1/4 ounce) box triple chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 (15 ounce) container pour & frost chocolate frosting
1 (8 ounce) bag toffee pieces, like heath (*) or 1 (8 ounce) bag Skor candy bars (*)

Steps:

  • Heat oven to 350 degrees.
  • Line a 13x9 pan with foil, extending it 2 inches over the sides of the pan.
  • Spray lightly with cooking spray.
  • Stir together the mix, water, oil and eggs until well blended.
  • Pour into prepared pan and bake according to package directions.
  • Cool cpmpletely, about an hour.
  • Remove from pan by lifting the foil.
  • Cut brownie in half lengthwise.
  • Peel one piece away from foil and place on a plate.
  • Microwave frosting following directions on the tub.
  • Pour half of frosting on top of brownie on the plate.
  • Top with about half of the toffee pieces.
  • Put other brownie half on top.
  • Pour the rest of the frosting on top, spreading if necessary.
  • Top with the other half of the toffee bits.
  • *The original recipe did not call for toffee, but used 1/2 cup of chopped peanut butter cups on the top.

Nutrition Facts : Calories 290.5, Fat 24, SaturatedFat 7.5, Cholesterol 67.9, Sodium 107.5, Carbohydrate 17.6, Fiber 0.4, Sugar 17.1, Protein 2.5

INDULGENT BROWNIE TORTE



Indulgent Brownie Torte image

Make and share this Indulgent Brownie Torte recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

18 ounces Betty Crocker fudge brownie mix (1 box)
water
vegetable oil
egg
16 ounces betty crocker rich and creamy chocolate frosting (1 container)
chocolate curls or peanut butter cup, crumbled

Steps:

  • Heat oven to 300. Line 13x9-inch pan with foil so foil extends about 2"-inches over sides of pan. Spray foil with cooking spray.
  • Make brownies as directed on box for cakelike brownies in a 13x9"-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  • Spoon frosting into microwavable bowl. Microwave uncovered on HIGH 15-20 seconds; stir frosting until smooth.
  • Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

Nutrition Facts : Calories 506.4, Fat 17.7, SaturatedFat 4.8, Sodium 290, Carbohydrate 85.8, Fiber 0.5, Sugar 64.4, Protein 3.7

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