Indonesian Sweet Martabak Food

INDONESIAN SWEET MARTABAK

Indonesian Sweet Martabak image

A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fills. Very easy to double the recipe.

Provided by Kathy

Categories Dessert

Time 3h15m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup flour
1/4 cup sugar
1/2 teaspoon yeast
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking powder
1/4 cup water
2 tablespoons butter
1/4 cup chocolate
1/4 cup peanuts
1/4 cup sweetened condensed milk

Steps:

Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
Finely chop the chocolate (good quality works best).
Finely chop the peanuts (salted works best).
Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
When cooked, butter the top.
Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
Fold in half like a taco.
Cut into strips and serve warm.

Nutrition Facts : Calories 698.3, Fat 37.8, SaturatedFat 17.6, Cholesterol 255, Sodium 881.5, Carbohydrate 78.6, Fiber 5.3, Sugar 47.1, Protein 19.9

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