Indocooks Indonesian Style Ketchup Food
INDOCOOK'S INDONESIAN-STYLE KETCHUP
Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!
Provided by IndoCook
Categories Sauces and Condiments
Time 20m
Yield 40
Number Of Ingredients 4
Steps:
- Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 0.5 g, Sodium 478.8 mg, Sugar 5.4 g
INDOCOOK'S INDONESIAN-STYLE KETCHUP
Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!
Provided by IndoCook
Categories Sauces and Condiments
Time 20m
Yield 40
Number Of Ingredients 4
Steps:
- Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 0.5 g, Sodium 478.8 mg, Sugar 5.4 g
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- Place all ingredients in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes. (Note: The sauce will continue to thicken as it cools so be careful not to over-cook it. But you can get an idea of its thickness by placing a place in the freezer for a few minutes and then spooning a little sauce onto it to see how thick it is when it cools.)
- Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors. Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Makes about 1 cup.
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