Indiana Mud Cookies Food

MUD HEN COOKIES..

Steps:

• preheat oven to 350*.mix first 7 ingredients together.
• spread very thin in a greased 13x9" pan --
• sprinkle with chopped nuts.
• beat egg whites till stiff and add brown sugar --
• spread over nuts and bake for 30 minutes.
• cut into squares while hot.

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES

Steps:

• Combine butter, cocoa, sugar, and milk in a large saucepan.
• Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
• Add vanilla and peanut butter mixing well.
• Stir in oats.
• Quickly drop onto waxed paper by the spoonful or desired amount.
• Let cool and enjoy.
• Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

MUD PIE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat shortening and sugar together.
• Add eggs and melted chocolate; beat well.
• Stir in flour and baking powder; dough will be sticky.
• Refrigerate dough until well-chilled.
• Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
• Bake 11 minutes at 350 degrees; they should be soft and moist.

HUM MUDS (GINGER COOKIES FROM GIRARD COLLEGE)

Steps:

• Cream the sugar, lard, salt and spices together and beat them until light.
• Add the molasses and beat 3 minutes.
• Add 3/4 cup cool water and beat for 1 minute.
• Fold in the flour.
• Dissolve baking soda in 1/4 cup cool water and add to the other ingredients, mixing until smooth.
• Preheat oven to 375 degrees.
• Grease and lightly flour a baking sheet.
• Wet hands with cold water and make patties of batter, then placing them onto the baking sheet and pat them down.
• Dip a knife into cold water and use the knife to score the gingers.
• Bake for 20 minutes.

COOKIE MUD

Steps:

• Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
• Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
• The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
• When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.

INDIANA MUD COOKIES

Steps:

• On a piece of waxed paper, roll graham crackers (a few at a time) into crumbs with a rolling pin. Put crumbs in a bowl. Add condensed milk and chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake at 350° for about 12 minutes. When they are done, let cool before you remove them from pan. Serve with ice cold milk and lots of paper napkins!