INDIAN-STYLE LENTILS
Simple dish of earthy green or brown lentils seasoned with tomato and Indian spices - an easy main or side
Provided by Lisa Turner
Yield 4 main or 6 to 8 side servings
Number Of Ingredients 13
Steps:
- Heat the butter or oil in a large saucepan over medium heat. Add the onions, garlic and ginger, and stir for 5 to 8 minutes or until the onion browns. Toss in the cumin seeds, ground coriander, turmeric and cayenne, and continue to stir for 1 minute. Add the tomato, simmer for 1 to 2 minutes, then add the water and lentils. Bring to a boil, reduce the heat to a simmer, and cook, covered, for 1 hour or until most of the water is absorbed and the lentils are tender. Stir occasionally, adding more water if necessary.
- Stir in the lemon juice and salt, heat for another minute or two, then serve hot or warm.
INDIAN STYLE LENTILS-VEGAN
This is a very tasty recipe for the dry lentils available from the supermarket. I got the original from the 1972 edition of "An Invitation to Indian Cooking" by Madhur Jaffrey, a cookbook that I highly recommend for very satisfying recipes. I have modified it so that it has less fat. I use one tablespoonful here. If you want to use no oil, you could just dry roast the cumin seeds and leave out the asafetida. The seasoning is very mild; you can pump it up by adding more ginger, pepper, cayenne and turmeric.
Provided by Luvkimono
Categories Lentil
Time 1h5m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a 4-quart heavy-bottomed pot combine the lentils, 6 cups water, cinnamon stick, bay leaf, garlic cloves, giner slices and turmeric. Bring to a boil. Cover, lower heat and simmer gently 40-45 minutes, until the lentils are tender.
- Add the lemon, salt, black pepper and cayenne. Stir and cook for another 5 minutes.
- Just before serving heat 1 tablespoonful of canola oil in a small skillet over high heat. When it is very hot put in the asafetida and the cumin seeds and fry them until the asafetida expands and the cumin seeds darken. Pour the contents of the skillet into the pot and stir. (If you use no oil, leave out the asafetida).
Nutrition Facts : Calories 116.6, Fat 2.8, SaturatedFat 0.2, Sodium 584.2, Carbohydrate 17.1, Fiber 6.2, Sugar 1.6, Protein 7.1
More about "indian style lentils vegan food"
INDIAN DAHL – SPICY LENTIL CURRY – DELICIOUS VEGAN …
2017-08-28 Add the coconut oil. When the coconut oil had melted add the onion, garlic, ginger and mustard seeds. Cook until the mustard seeds start to pop …
From meatandtravel.com
4.1/5 (191)Total Time 40 minsCategory Condiment, DinnerCalories 382 per serving
From meatandtravel.com
4.1/5 (191)Total Time 40 minsCategory Condiment, DinnerCalories 382 per serving
- When the coconut oil had melted add the onion, garlic, ginger and mustard seeds. Cook until the mustard seeds start to pop and the onion is translucent.
- Add the garam masala, cumin, turmeric and chilli powder and saute for 5 minutes until fragrant.
- Add the lentils and stir to coat with the spices. Add the vegetable stock and tomato, bring to the boil, then reduce to a simmer.
35 VEGAN INDIAN RECIPES: THE BEST VEGAN FOOD INSPIRED …
2020-07-03 Red Lentil Dal. This red lentil dal recipe by Delicious Everyday is creamy and delightful. You can serve it with rice, roti or naan. While it’s a simple and classic vegan Indian meal, red lentil dal can be prepared in under 30 …
From justinpluslauren.com
From justinpluslauren.com
INDIAN COOKING 101: A LESSON IN LENTILS (TADKA DAL)
2022-02-04 Instructions. Boil the lentils till tender and set aside. In a deep pan, heat oil and add in the cumin and fennel seeds. Once they starts to sizzle, add in the onions, chillies, garlic and ginger. Fry of a few minutes till onions lightly …
From hookedonheat.com
From hookedonheat.com
31 BEST VEGAN LENTIL RECIPES - RUNNING ON REAL FOOD
2020-03-30 Lentil Quinoa Bowl. These vegan red lentil quinoa bowls are full of nutrition and perfect for meal prep. They feature red lentils, quinoa, roasted squash and carrots, broccoli and lemon tahini sauce for a filling, buddha bowl …
From runningonrealfood.com
From runningonrealfood.com
VEGAN LENTIL CURRY {EASY RECIPE!} • FIT MITTEN KITCHEN
2021-01-18 Add in tomato puree, 1 and 3/4 cups water (or broth) and dried lentils. Stir until combined. Secure lid, setting valve to “sealing” and cook on “manual” mode for 13 minutes, then “natural release” pressure cooker. …
From fitmittenkitchen.com
From fitmittenkitchen.com
EASY INDIAN LENTIL SOUP RECIPE [VEGAN] - MASALA HERB
2018-08-03 Add the lentils to the pan and stir fry for a minute on high heat again. This I believe helps in releasing the taste of the lentils for the soup flavor. Pour in your broth, mix and add the scraped nutmeg and mix again well. Let …
From masalaherb.com
From masalaherb.com
MOONG DAL: VEGETARIAN INDIAN YELLOW LENTIL DHAL RECIPE
2021-10-03 Steps to Make It. Gather the ingredients. In a large soup or stock pan, combine mung dal or yellow lentils, vegetable broth, turmeric, cayenne, and salt. Bring to a slow simmer. Cover partially with a lid and allow to cook for at …
From thespruceeats.com
From thespruceeats.com
VEGAN HANDI LENTILS (CREAMY INDIAN DAL) - VEGAN RICHA
2022-02-15 How to make Handi Lentils: Wash the lentils and soak for 10 minutes then drain and add to a saucepan with the water, chilies, vegetables, and salt and cook over medium …
From veganricha.com
5/5 (12)Total Time 55 minsCategory Main CourseCalories 171 per serving
From veganricha.com
5/5 (12)Total Time 55 minsCategory Main CourseCalories 171 per serving
DAL FRY - SPICED INDIAN LENTIL SOUP - VEGAN RICHA
2015-07-13 Cook until the tomatoes are saucy. Mash the larger pieces. About 6 minutes. Add the cooked lentils to the skillet (or the skillet contents to the lentil saucepan). Add salt and …
From veganricha.com
From veganricha.com
33 CRAZY-GOOD VEGAN LENTIL RECIPES - FOODHOUSEHOME.COM
Add the lentil soup, coconut milk, tomato paste, all the seasonings, and spices. Stir well until combined and increase heat to medium high. Bring to a boil; then reduce heat to medium, add …
From foodhousehome.com
From foodhousehome.com
75 SHOWSTOPPING VEGAN INDIAN RECIPES - HURRY THE FOOD UP
2022-08-02 Ready in: 35 mins (beans soaking time – 8 hours) Recipe by: YummyTalesOfTummy. Bonus: vegan and gluten-free. Rajma masala is a Punjabi staple and …
From hurrythefoodup.com
From hurrythefoodup.com
INDIAN KHICHDI RECIPE: RICE AND LENTIL PORRIDGE
3 cups water Directions Wash the lentils a few times and soak for 1-3 hours to reduce phytic acid (an anti-nutrient that inhibits absorption of certain minerals like zinc) and discard the water. …
From foodhousehome.com
From foodhousehome.com
24 VEGETARIAN LENTIL RECIPES (THAT ARE TOTALLY NOT BORING!)
2019-09-05 Total Time 1 hour 40 minutes Yield 6-8 servings. Red lentils and caramelized onions in a sweet coconut sauce. A creamy, mild and naturally sweet dish that is simple to …
From happyveggiekitchen.com
From happyveggiekitchen.com
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA | RECIPES
2020-10-07 Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2-3 minutes until translucent. After that, add the garlic …
From biancazapatka.com
From biancazapatka.com
INDIAN STYLE LENTIL SOUP RECIPE - FOODHOUSEHOME.COM
Recipe: Indian-Style Red Lentil Soup. recipe: indian-style red lentil soup – whole foods market 2012-12-05 · Add tomatoes with their juice and cook 2 minutes longer, stirring frequently. Add …
From foodhousehome.com
From foodhousehome.com
INDIAN-STYLE VEGAN SPINACH LENTIL CURRY COMFORT FOOD
2018-10-05 Pressure cook for 8-9 minutes on medium flame. Once the pressure releases, open the cooker and set the dal aside. In a pan heat oil and add onion and ginger. Sauté until the …
From sofabfood.com
From sofabfood.com
DAL TADKA (YELLOW INDIAN LENTILS) - GYPSYPLATE
2020-03-25 First, wash your dal in a pot, changing the water several times, until the water appears clear. In your pressure cooker, add dal, 4-5 cups of water, salt and a dash of turmeric. …
From gypsyplate.com
From gypsyplate.com
20 VEGAN INDIAN RECIPES
2021-06-30 Alicia's Aloo Gobi. View Recipe. Angela Brown Kehrer. Made with a base of cauliflower and potatoes, this traditionally dry curry gets a bit of a twist with the addition of …
From allrecipes.com
From allrecipes.com
10 BEST GREEN LENTIL DAL INDIAN RECIPES - FOODHOUSEHOME.COM
Mr. Merchant, a Bombay-born movie producer and one of the best Indian cooks in Manhattan, offered us his version of dal, made special with lemon.” 1 1/4 cups peanut, vegetable, or corn …
From foodhousehome.com
From foodhousehome.com
10 BEST INDIAN LENTILS RECIPES | YUMMLY
2022-10-18 Cauliflower, Kale & Red Lentil Coconut Curry GirlHeartFoodDawn. corn starch, kale leaves, greek yogurt, green onion, vegetable stock and 20 more.
From yummly.com
From yummly.com
120 LENTILS INDIAN STYLE IDEAS | INDIAN FOOD RECIPES, VEGETARIAN ...
Sep 19, 2016 - Explore Tulsi Sharma's board "LENTILS INDIAN STYLE" on Pinterest. See more ideas about indian food recipes, vegetarian recipes, cooking recipes.
From pinterest.com
From pinterest.com
LENTIL MEATBALLS IN INDIAN CURRY SAUCE | VEGAN - BIANCA ZAPATKA
2019-10-09 Heat the oil in a skillet over medium heat. Add the onion and cook for about 2-3 minutes, or until softened. Then, add the garlic and cook for another minute, or until fragrant. …
From biancazapatka.com
From biancazapatka.com
TASTY BITES MADRAS LENTILS RECIPES - FOODHOUSEHOME.COM
6 Organic Madras Lentils; 7 Tasty Bite Indian Madras Lentils Recipe Ideas; 8 Madras Lentils Recipe; 9 Madras Lentils at Costco {Tasty Bite Organic} 10 recipes with tasty bite madras …
From foodhousehome.com
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love