COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
COTTAGE PIE (AUTHENTIC IRISH RECIPE)
Make and share this Cottage Pie (authentic Irish recipe) recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- Brown the beef in oil.
- Remove from pan and set aside.
- Drain most of the accumulated fat from the pan.
- Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes.
- Add broth and stir in herbs and seasonings.
- Return brown meat to skillet and continue cooking for 5 minutes.
- Transfer all ingredients to an ovenproof casserole.
- Top with mashed potatoes (scoring them with a fork.) Dot with butter and bake uncovered in 375-degree oven for 30-40 minutes.
INDIAN-SPICED SHEPHERD'S PIE
A low-fat, superhealthy shepherd's pie that can be popped in the freezer or enjoyed on the day
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins. Add the garam masala and some seasoning and cook for a further 2 mins until fragrant. Pour in the stock, bring to the boil, tip in the peas and cook for a further 2 mins until the peas are cooked and most of the liquid has evaporated.
- Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins. Drain well, return to the pan and gently stir in turmeric and coriander - try not to break up the potatoes too much.
- Heat oven to 200C/180C fan/gas 6. Transfer the mince to a baking dish and top with the turmeric potatoes. Squeeze over the lemon juice, then bake for 30-35 mins until potatoes are golden. Serve immediately with extra lemon wedges on the side.
Nutrition Facts : Calories 317 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 0.44 milligram of sodium
INDIAN STYLE COTTAGE PIE
Make and share this Indian Style Cottage Pie recipe from Food.com.
Provided by Latchy
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the potatoes in plenty of lightly salted water until tender.
- Drain well and mash with, turmeric, coriander, milk and seasonings; set aside.
- Potatoes could be done in the microwave.
- Heat a little oil in a pot and gently sauté the onions, chillies, garlic and ginger until slightly coloured.
- Add cumin, garam masala and sambel.
- Mix well and add lamb mince, together with more oil if needed.
- Cook, mashing and stirring the meat until it changes colour and separates.
- Then add tomatoes, stock and seasonings.
- Stir well and cook until thick and fragrant.
- Transfer meat mix to an oven proof dish and top with potato, spreading out into an even layer.
- Cook in oven about 10 minutes until crispy.
- Oven should be preheated to 200dC.
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Reviews 4Servings 4Cuisine BritishCategory Main Course
- Heat the oil and fry the green chillies on a low heat till they turn translucent. Then add the ginger and garlic paste and saute for a few seconds. Add the chopped onions and fry till they turn translucent. Then add the tomato paste and fry for a few seconds
- Reduce the heat completely and add the spice powders. Fry for a few seconds before adding the minced meat.
- Fry the meat on a medium high heat till the colour deepens, around 3-4 minutes. Then add the whisked yogurt, salt to taste and chopped coriander leaves and continue to cook on medium heat till the meat is done. Add the frozen peas and continue to cook for another minute. Remove from heat and keep aside
INDIAN-SPICED COTTAGE PIES - HEALTHY FOOD GUIDE
From healthyfood.com
4.3/5 Total Time 50 minsCategory MainsCalories 318 per serving
- 1 Heat a large non-stick frying pan, then add the mince and dry fry for 5 min or until browned all over. Add the onion and cook for 5 min. Add the spices and cook for 1 min, then add the tomatoes, lentils, sugar and 2/3 cup water. Bring to the boil, then reduce to a simmer for 20 min. Add the peas and cook for 2 min.
- 2 Meanwhile, cook the kumara and carrots in a large pan of boiling water for 15 min or until tender. Drain well, then mash with the garlic and season with ground black pepper.
- 3 Heat the grill to high. Divide the mince among 6 ovenproof dishes, then top with the mash. Grill for a few min or until the tops are brown, then serve.
INDIAN COTTAGE PIE - LOST IN FOOD
From lostinfood.co.uk
5/5 (6)Total Time 1 hrCategory Main CourseCalories 689 per serving
- Heat the oil in a large saucepan over a medium heat and add the seeds from the crushed cardamon pods and saute for 30 seconds. Add the onion and cook for 5 minutes. Add the dry spices to the pan and cook for a further minute.
- Make a paste with the garlic, ginger and a splash of water. Add this to the pan along with the salt and cook for a minute.
- Push the vegetables to the side of the saucepan and add the minced beef. Brown the mince thoroughly, ensuring it is mixed well into the spiced vegetables.
- Add the tomatoes, stock, Worcestershire sauce and salt, and bring to the boil, before lowering the heat and simmering gently for 30 minutes. Once cooked remove the cinnamon stick and add the frozen peas.
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