Indian Style Basmati Rice Food

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BASMATI RICE - INDIAN STYLE



Basmati Rice - Indian Style image

Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.

Provided by Cristina Barry

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups basmati rice
2 tablespoons vegetable oil
1 cinnamon stick (2 inch)
2 green cardamom pods
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt (optional)
2 1/2 cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
  • Heat the oil in a large pot or saucepan over medium heat.
  • Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
  • Cook and stir for about a minute, then add the onion to the pot.
  • Saute the onion until a rich golden brown, about 10 minutes.
  • Drain the water from the rice, and stir into the pot.
  • Cook and stir the rice for a few minutes, until lightly toasted.
  • Add salt and water to the pot, and bring to a boil.
  • Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
  • Let stand for 5 minutes, then fluff with a fork before serving.
  • Remove the pods, cloves, cinnamon stick before serving.

Nutrition Facts : Calories 219.6, Fat 6.1, SaturatedFat 0.9, Sodium 8.3, Carbohydrate 37.3, Fiber 1.9, Sugar 0.9, Protein 4

FRAGRANT EAST INDIAN BASMATI RICE



Fragrant East Indian Basmati Rice image

Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.

Provided by The Spice Guru

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

1/2 teaspoon toasted cumin seed
2 cups water
1 teaspoon olive oil
3/4 teaspoon salt
3 -4 green cardamom pods (or 3/8 teaspoon ground cardamom)
1 cinnamon stick (optional)
1 cup basmati rice
1 teaspoon curry powder or 1/2 teaspoon turmeric
1/8 cup frozen peas
1 tablespoon broken cashews or 1 tablespoon peanuts
1 tablespoon minced fresh cilantro
1 teaspoon minced of fresh mint
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1/4 teaspoon black mustard seeds
1/4 teaspoon garam masala seasoning
1/4 teaspoon sesame oil
2 -4 whole dried red chilies or 1 seeded diced green chili pepper

Steps:

  • TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
  • ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
  • RAISE heat to high.
  • BRING to a boil.
  • ADD 1 cup basmati rice.
  • COVER.
  • BOIL 1 1/2 minutes.
  • REDUCE heat to lowest setting for 40-45 minutes.
  • REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
  • SERVE with your favorite Indian entree and enjoy!

INDIAN STYLE BASMATI RICE



Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
  • Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

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