Indian Spiced Peas With Tofu Food
INDIAN-SPICED PEAS WITH TOFU
Make and share this Indian-Spiced Peas With Tofu recipe from Food.com.
Provided by Making Stuff
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a cast iron or heavy saucepan, heat about 1" oil until hot but not smoking.
- Toss tofu cubes with corn starch and fry in a single layer until golden brown on all sides. Carefully remove with a slotted spoon and set aside.
- Let oil cool slightly and drain off all but about 1/4 cup.
- Reheat and sauté onions and ginger until onions are golden brown. Add garam masala and tomatoes and simmer 5 minutes.
- Add 1/2 cup water, peas and fried tofu, cover and lower heat, simmer an additional 10-15 minutes. Season to taste.
Nutrition Facts : Calories 272.1, Fat 11.5, SaturatedFat 1.4, Sodium 508.5, Carbohydrate 33.3, Fiber 6.9, Sugar 13.4, Protein 13.2
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