Indian Peanut Butter Nankhatai Cookies Food
INDIAN PEANUT BUTTER NANKHATAI COOKIES
Try our peanut butter Nankhatai Cookies and enjoy with a glass of milk. This Indian cookie recipe is great if you're looking for a new type of sweet treat!
Provided by My Food and Family
Categories Home
Time 45m
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF.
- Beat peanut butter and sugar in large bowl with mixer until light and fluffy. Combine flour, cranberries, cardamom and baking powder. Add to peanut butter mixture along with milk; beat just until blended. (Mixture will be slightly crumbly.)
- Roll into 30 balls, using about 1 Tbsp. dough for each. Place, 1 inch apart, on baking sheets. Flatten slightly.
- Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
NANKHATAI, COOKIES FORM INDIA
Found at Simple Indian Recipes. A simple cookie that features nuts or raisins on top, just choose which you like.
Provided by Annacia
Categories Dessert
Time 27m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Take a mixing bowl with the room temperature butter in it, add the powdered sugar to it and cream together till the mixture becomes light and fluffy.
- Sift all the dry ingredients (flour, cardamom powder, baking powder and salt) into a separate bowl.
- Add this to the creamed butter mixture little at a time and keep mixing. Knead it to form a soft dough. Cover the dough and let it rest in the refrigerator for 10-15 minutes.
- Preheat the oven to 300 degrees F (150 C). Make small gooseberry sized balls of the dough. Smooth the balls by rolling in between your palm, you can also use a cookie cutter to shape the cookies.
- Place each ball in a cookie sheet leaveing some space in between as the cookies will expand when it bakes.
- Press a pistachio or raisin or cashew or almond on top of the balls gently.
- Bake at 300 degrees for 12-15 minutes until the bottom of the cookies turn light golden brown.
- Remove from the oven and gently transfer the cookies to a cooling rack. The cookies will be very soft at this stage.
- After it cools completely, store in an air tight container for up to a month. Serve as a snack with a cup of tea.
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