Indian Cornbread Makai Ki Roti Food

MAKKI KI ROTI (PUNJABI CORNBREAD)

Makki Ki Roti (Punjabi Cornbread) image

Any Indian food recipes submitted herewith have been gleaned from the website: "Your Guide to Indian Food" Indian Recipes. I am a beginner in the art of Indian food preparation and found it most interesting to read the helpful information on this website. I would like to pass it on to you; who knows? you may learn something new. Building an Indian Menu for Beginners For beginners, eating an Indian meal might be somewhat of problem let alone cooking a balanced Indian meal. Indian food is designed to be eaten with the group. Unlike western food, Indian food cannot be eaten or served without a combination. Thus, even though you like that curried vegetable or chutney, try not to eat it by itself. Combine it with rice or Indian bread or with other dishes. This will help you enjoy the meal more and will not give any digestion problems later. There is basic rule about how to combine dishes to make a complete Indian meal. Each Indian meal should consist of starch (for example: rice and/or Indian bread), one or more main dishes (for example: meat dish or fish dish, or a lentil and vegetable combination) and some kind of chutney. Usually two vegetables and/or lentil dish will be served with meal; one 'wet' with lots of soup and one 'dry'. For a simple meal there will be only few varieties of dishes while for an elaborate parties or festivals, more variety of them are prepared. Punjabi Food: A typical Indian restaurant in the United States serves a host of Punjabi food. Many non-Indian identify Punjabi food with the Indian food. Punjabi food includes classic favorite such as Tandoori Chicken, Naan, parathas, Alu Tikki, Makke di Roti and Sarson ka Saag and many more. Punjab a northwestern state of India is also known as 'the Land of Milk and Honey' . Many of Punjabi men are seen wearing big turbans. A typical Punjabi meal with consist of roti, daal, yogurt and curried vegetable. Many Punjabi eat rice very infrequently and only on special occasions. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, mustard, garlic, ginger cooked in pure cow ghee. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. In rural India, Punjabi food is mostly served on "Dhaba". Dhaba is a usually self-service roadside food

Provided by TOOLBELT DIVA

Categories Breads

Time 45m

Yield 10 cakes, 10 serving(s)

Number Of Ingredients 4

Ingredients

3 cups cornmeal
1 1/4 cups boiling water
1/4 cup butter, melted for spreading
salt

Steps:

Mix corn meal and salt in bowl.
Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
Cook breads in either a skillet with oil or ghee until brown on both sides on low-medium heat.
Serve hot with Chutney.
Serving Tip: Stack them by spreading melted butter between each bread.
Tip for fist time user: Makki Ki Roti comes from the Punjab. The rolling out bread into perfect circular shape will be challenge at first. However, this skill can not be taught and only become better with practice.
Customize: Customize by adding cumin seeds, garam masala, chopped fresh coriander or other spices on this basic recipe.

INDIAN CORNBREAD ( MAKAI KI ROTI)

Indian Cornbread ( Makai Ki Roti) image

This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and how I can achieve that...

Provided by HappyBunny

Categories Breads

Time 25m

Yield 6 rotis

Number Of Ingredients 9

Ingredients

1/2 cup sweet corn
1/2 cup whole wheat flour
1/4 teaspoon chili powder
1/4 teaspoon cumin seed (I use a bit more)
1/2 teaspoon lemon juice
1/4 cup chopped coriander
1/2 teaspoon sugar
1 tablespoon oil
salt

Steps:

Grind the sweetcorn to a fine paste in a food processor, without adding any water.
Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
Divide the mixture into 6 equal portions and roll each one into a circle of 4" diameter.
Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
I must admit I have to use more oil than stated but that may be my inexperience!
My girls eat these on their own with some yogurt dip.

INDIAN CORNBREAD

Indian Cornbread image

A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

Provided by Summerwine

Categories Quick Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1/2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix

Steps:

Preheat oven to 350°F.
Mix all ingredients together and put in a buttered casserole dish.
Bake uncovered at 350F for 40-45 minutes.

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