Incredible Peanut Butter Fudge Pie Food

PEANUT BUTTER FUDGE PIE

Peanut Butter Fudge Pie image

This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.

Provided by MahnaMahna

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips

Steps:

Mix cream cheese until fluffy.
Blend in peanut butter and powdered sugar, mix well.
Slowly add milk.
Fold in 2-4 ounces of the whipped topping.
Set aside.
Spread fudge onto bottom and sides of prepared crust.
Put mixture into crust.
Freeze a few hours until just set.
Spread remaining whipped topping over pie.
Sprinkle with chocolate chips.
Replace lid and freeze.
Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Nutrition Facts : Calories 767.5, Fat 56.3, SaturatedFat 21.1, Cholesterol 74.9, Sodium 609.6, Carbohydrate 56.3, Fiber 3.6, Sugar 37.2, Protein 16.9

PEANUT BUTTER PIE

Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER FUDGE PIE

Peanut Butter Fudge Pie image

This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It is just a slightly larger pie crust. This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do..

Provided by Sams Mom

Categories Dessert

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker crust
1 (11 3/4 ounce) jar chocolate fudge topping
8 ounces cream cheese, softened
1 cup peanut butter, creamy
8 ounces Cool Whip, unthawed
8 ounces Cool Whip, unthawed
Hershey's syrup (to garnish)

Steps:

Warm hot fudge sauce slightly in microwave.
Spread onto bottom of graham cracker crust.
Place in freezer for 10 minutes until you assemble the rest of the pie.
Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
Place on top of chilled hot fudge.
Top with additional container of Cool Whip.
Refrigerate.
Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.

Nutrition Facts : Calories 760.4, Fat 51.5, SaturatedFat 24.4, Cholesterol 31.7, Sodium 568.2, Carbohydrate 66.2, Fiber 3.6, Sugar 42.9, Protein 13.7

PEANUT BUTTER FUDGE PIE

Peanut Butter Fudge Pie image

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup plus 2 tablespoons creamy peanut butter, divided
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Steps:

In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,

Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.

INCREDIBLE PEANUT BUTTER FUDGE PIE

Incredible Peanut Butter Fudge Pie image

I love the taste of chocolate and peanut butter together and so does my family. A friend gave me this recipe when she heard me talking about the one I was making and said this one would beat it and she was right!

Provided by GraciesMommy

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 graham cracker crust
1/2 cup creamy peanut butter, divided
3/4 cup hot fudge, divided
1 1/4 cups milk
2 (4 ounce) packages Jello Instant Vanilla Pudding Mix
8 ounces Cool Whip, thawed and divided
1 tablespoon powdered cocoa mix

Steps:

Spoon fudge sauce into graham cracker crust bottom.
Place in freezer and chill for 10 minute Whisk peanut butter and milk together until well blended.
Add pudding mix and beat for 2 minutes until smooth.
Mixture will be thick.
Stir in 1/2 of cool whip.
Gently spoon over fudge layer.
Top with remaining cool whip.
Dust with cocoa powder and refrigerate for 3 hours or until set.

Nutrition Facts : Calories 4620.5, Fat 215.9, SaturatedFat 92.8, Cholesterol 47.5, Sodium 6363.1, Carbohydrate 625.2, Fiber 18.8, Sugar 462.9, Protein 67.6

WORLD'S BEST PEANUT BUTTER FUDGE

World's Best Peanut Butter Fudge image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6

Ingredients

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

Grease a 9x13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

NO BAKE CREAMY PEANUT BUTTER FUDGE PIE

No Bake Creamy Peanut Butter Fudge Pie image

I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You may coat the top in the fudge sauce or just drizzle. 8)

Provided by OceanIvy

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
1 (16 ounce) package Cool Whip
1 graham cracker pie crust
fudge syrup or fudge sauce

Steps:

In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
Blend mixture well.
Pour mixture into pie crust.
Drizzle chocolate syrup on the top.
Chill before serving.

PEANUT BUTTER & FUDGE SWIRL PIE

Peanut Butter & Fudge Swirl Pie image

Make and share this Peanut Butter & Fudge Swirl Pie recipe from Food.com.

Provided by blazeko

Categories Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed Cool Whip Topping
1 (9 inch) 9-inch Oreo cookie pie crust (6 oz.)
1/4 cup chocolate fudge topping

Steps:

BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping until well blended.
SPOON into crust; drizzle with fudge topping.
Swirl knife through cream cheese mixture several times for marble effect.
REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 331.5, Fat 25.9, SaturatedFat 14.3, Cholesterol 72.5, Sodium 165.2, Carbohydrate 21.6, Fiber 0.8, Sugar 16.5, Protein 5.2

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Incredible Peanut Butter Fudge Pie Food

PEANUT BUTTER FUDGE PIE

PEANUT BUTTER PIE

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

PEANUT BUTTER FUDGE PIE

PEANUT BUTTER FUDGE PIE

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

INCREDIBLE PEANUT BUTTER FUDGE PIE

I love the taste of chocolate and peanut butter together and so does my family. A friend gave me this recipe when she heard me talking about the one I was making and said this one would beat it and she was right!

WORLD'S BEST PEANUT BUTTER FUDGE

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

NO BAKE CREAMY PEANUT BUTTER FUDGE PIE

I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You may coat the top in the fudge sauce or just drizzle. 8)

PEANUT BUTTER & FUDGE SWIRL PIE

Make and share this Peanut Butter & Fudge Swirl Pie recipe from Food.com.

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