In A Hurry Chocolate Chip Cookies Food

CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, baking powder, baking soda and salt in medium bowl to blend.
• Using electric or stand mixer, beat butter in large bowl until light and fluffy. Add white sugar and brown sugar and beat until well blended. (You should be creaming the butter 5-7 minutes until the texture and color are both light.)
• Add eggs and vanilla and beat until mixture is creamy and well blended. Gradually add flour mixture, stirring just until blended.
• Pour half of chocolate chips into the bottom of a large bowl and then add half the dough on top of the chips. Stir dough and chips together, then add more chips and more dough until all is mixed together.
• For best results, cover and place dough in refrigerator for 24-36 hours. **You can bake these cookies immediately if you wish.
• When ready to bake, preheat oven to 350 and line cookie sheet with parchment paper or non-stick baking mat.
• Scoop heaping tablespoons of dough and roll into a ball and place on cookie sheet, giving each cookie plenty of room. Mine are usually big enough to get about 8 balls on a cookie sheet. Bake for 9-11 minutes until light brown on top and slightly brown around the edges.
• Note: alternatively, you can bake at 325 for 13-15 minutes for a paler, more gooey cookie.
• Cool slightly on cookie sheet. Transfer cookies to racks; cool completely.

CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°.
• Mix butter, sugars, vanilla and eggs in large bowl.
• Stir in flour, soda, salt, baking powder and cream of tartar.
• Stir in chocolate chips.
• Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
• Bake 12-15 minutes or until light brown.
• Cool slightly; remove from baking sheet. Cool on wire rack.

IN A HURRY CHOCOLATE CHIP COOKIES

Steps:

• Empty box of yellow cake mix in a bowl.
• Add wet ingredients and stir until moist.
• Add chocolate chips and mix into dough.
• Scoop Tablespoon size amount on Pam sprayed cookie sheet.
• Bake in 350 degree oven for 10-12 minutes.
• Cool on wire rack and serve or store in an air tight container for later.