Improve Store Bought Alfredo Sauce Food

HOW TO MAKE JAR ALFREDO SAUCE BETTER

How to Make Jar Alfredo Sauce Better image

Elevate the taste of jarred Alfredo sauce by adding just a few ingredients. It's super easy to do and has a huge payoff in flavor.

Provided by Debby Mayne

Time 25m

Number Of Ingredients 8

Ingredients

One 15 ounce jar of your favorite Alfredo sauce
1 cup of chopped cooked chicken
1 tablespoon of minced garlic
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of grated parmesan cheese
1/3 cup of sliced red bell pepper
1 tablespoon of chopped chives

Steps:

Pour the contents of the jar of Alfredo sauce into a medium saucepan. Turn the burner up to medium-high heat. As soon as the sauce begins to bubble, turn the heat down to low.
Add the ingredients you want. I added the chicken minced garlic, garlic powder, and onion powder. Turn the burner up to medium-low heat.
Continue to cook until the mixture is hot, stirring frequently.
Serve over fettuccini or your favorite pasta.
Sprinkle the grated parmesan cheese over the top.
Garnish with the red bell pepper and chives.

Nutrition Facts : Calories 594 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 487 milligrams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

IMPROVE STORE-BOUGHT ALFREDO SAUCE

Improve Store-bought Alfredo sauce image

Categories Sauce Cheese

Number Of Ingredients 8

Ingredients

1 jar Alfredo sauce
1/2 cup Parmesan cheese, grated
1 cup Liquid (use EITHER: (a) milk, cream or dairy alternative OR (b) chicken stock or broth)
1 cup Mozzarella cheese, shredded (finely, if possible)
1 tablespoon Minced garlic
1 tablespoon Crushed Red Pepper
1/2 tablespoon Italian seasoning
1/2 tablespoon Cajun seasoning

Steps:

Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
Add the jar sauce and stir
Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
Taste and/or smell sauce to add additional seasoning if necessary.
After the sauce is warmed and well-mixed together, then you can add any add-ins.

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