Improve Store Bought Alfredo Sauce Food
HOW TO MAKE JAR ALFREDO SAUCE BETTER
Elevate the taste of jarred Alfredo sauce by adding just a few ingredients. It's super easy to do and has a huge payoff in flavor.
Provided by Debby Mayne
Categories Sauces and Gravies
Time 25m
Number Of Ingredients 8
Steps:
- Pour the contents of the jar of Alfredo sauce into a medium saucepan. Turn the burner up to medium-high heat. As soon as the sauce begins to bubble, turn the heat down to low.
- Add the ingredients you want. I added the chicken minced garlic, garlic powder, and onion powder. Turn the burner up to medium-low heat.
- Continue to cook until the mixture is hot, stirring frequently.
- Serve over fettuccini or your favorite pasta.
- Sprinkle the grated parmesan cheese over the top.
- Garnish with the red bell pepper and chives.
Nutrition Facts : Calories 594 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 487 milligrams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
IMPROVE STORE-BOUGHT ALFREDO SAUCE
Steps:
- Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
- Add the jar sauce and stir
- Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
- If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
- Taste and/or smell sauce to add additional seasoning if necessary.
- After the sauce is warmed and well-mixed together, then you can add any add-ins.
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