SLOW-COOKED MANHATTAN CLAM CHOWDER
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CROCK POT MANHATTAN CLAM CHOWDER
The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!
Provided by CeciMami
Categories Chowders
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the clams (saving the juice) and put clams into the fridge.
- In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
- Cover and cook on LOW for 8-10 hours, on HIGH for 4-5 hours.
- When potatoes are fork tender, turn off slow cooker and add clams. Let sit till clams are warmed through, about 10 minutes.
- Serve with crumbled bacon on top.
Nutrition Facts : Calories 322.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 46.4, Sodium 748.4, Carbohydrate 37.8, Fiber 5.8, Sugar 10.9, Protein 18.8
CROCK POT MANHATTAN CLAM CHOWDER
Make and share this Crock Pot Manhattan Clam Chowder recipe from Food.com.
Provided by Dr. Sessions
Categories Chowders
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot.
- Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend.
- Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 563.3, Fat 16.4, SaturatedFat 4.7, Cholesterol 114.2, Sodium 1539.3, Carbohydrate 58.2, Fiber 8.4, Sugar 12.4, Protein 45.9
MANHATTAN-STYLE CROCK POT CLAM CHOWDER
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
THE ULTIMATE MANHATTAN CLAM CHOWDER
This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.
Provided by DeSouter
Categories Chowders
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.
- Chop the clams.
- In a large pot, cook the bacon over medium/high heat until slightly crisp.
- Add the onions and cook, stirring until transparent.
- Add the pepper, carrot and celery and cook for about a minute.
- Add the clams, tomatoes, clam liquid, water, bay leaf, thyme ground pepper.
- Bring to a boil and add potatoes.
- Simmer 30 minutes or until potatoes are tender.
- Remove the bay leaf. Add chopped parsley.
- Add the cooked shrimp now if you plan to use them, but do not continue to cook or the shrimp will get tough.
- You should only warm the shrimp over for best results.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 247.5, Fat 11, SaturatedFat 3.6, Cholesterol 25.9, Sodium 532.7, Carbohydrate 27.2, Fiber 4.8, Sugar 3, Protein 11.5
MOMMY'S MANHATTAN STYLE CLAM CHOWDER
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, heat the oil.
- Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
- Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.
- Stir and bring to a boil.
- Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.
- Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.
- Stir in the clams during the last 5 minutes of simmering.
- Remove bay leaf and serve.
MANHATTAN-STYLE CLAM CHOWDER
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!
Provided by Kittencalrecipezazz
Categories Chowders
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onion and bell pepper in the bacon fat in a large pot.
- Combine all ingredients except for the clams and the garnishes.
- Cook, until the potatoes are tender, but not too soft.
- Add in the minced clams and the undrained clams with their juice, the onion tops, parsley and the lemon juice; cook about 5-10 minutes.
Nutrition Facts : Calories 369.4, Fat 3.1, SaturatedFat 0.6, Cholesterol 48.2, Sodium 991.6, Carbohydrate 58.3, Fiber 8.5, Sugar 11.2, Protein 28.7
MANHATTAN STYLE CLAM CHOWDER
Make and share this Manhattan Style Clam Chowder recipe from Food.com.
Provided by Dannielle
Categories Chowders
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in crock pot.
- Stir to blend.
- Cover and cook on high for 1 hour.
- Turn down to low and cook for 8 hours.
Nutrition Facts : Calories 427.9, Fat 14.7, SaturatedFat 4.6, Cholesterol 64.2, Sodium 2069.1, Carbohydrate 43.8, Fiber 6.4, Sugar 6.8, Protein 30.1
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