Illinois Caramel Corn Food

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COCOA POPCORN



Cocoa Popcorn image

Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Number Of Ingredients 4

10 cups plain unsalted popped popcorn
2 tablespoons sugar
2 teaspoons unsweetened cocoa powder
2 tablespoons melted butter

Steps:

  • Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.

Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g

MOM'S CARAMEL CORN



Mom's Caramel Corn image

Make and share this Mom's Caramel Corn recipe from Food.com.

Provided by MK Lady

Categories     Candy

Time 1h15m

Yield 4 quarts

Number Of Ingredients 7

1 cup butter or 1 cup margarine
2 cups brown sugar, firmly packed
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts popped popcorn

Steps:

  • Preheat oven to 250°F.
  • Melt butter and stir in sugar, syrup and salt.
  • Bring to a boil, stirring constantly.
  • When boiling, continue to boil without stirring for 5 minutes.
  • Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
  • Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
  • Bake at 250F for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 1119.3, Fat 48.2, SaturatedFat 29.5, Cholesterol 122, Sodium 1113.2, Carbohydrate 174, Fiber 7, Sugar 116.6, Protein 6.7

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