Ihop Copycat Stuffed French Toast Food

IHOP COPYCAT STUFFED FRENCH TOAST

Ihop CopyCat Stuffed French Toast image

This IHOP Copycat Stuffed French Toast is one of a kind as it combines eggs, milk, sugar, and cinnamon to create a delicious milk custard to dip your cream cheese stuffed french toast into. Once you create this it will be your new favorite breakfast on Saturday mornings.

Provided by Adventures of a Nurse

Time 15m

Number Of Ingredients 11

Ingredients

2/3 cup cream cheese
1/4 cup powdered sugar (add more if you have a sweet tooth)
1 tablespoon vanilla extract
8 slices of thick bread
2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon granulated sugar
unsalted butter (for frying)
Berries
Maple Syrup, Honey

Steps:

Put cream cheese, powdered sugar, and vanilla extract in a bowl. Beat together until you have a thinner consistency, forming a cream cheese spread.
Spread cream cheese filling on one side of the thick bread. Form a cream cheese sandwich by placing another piece of thick bread on top of the bread spread with cream cheese.
In a bowl, whisk eggs, milk, granulated sugar, and cinnamon together. Dip the sandwiches in the egg mixture, just like how you would do for a conventional French toast.
Melt the butter in a frying pan. Cook sandwiches until golden brown on both sides.
Top with berries, honey, or maple syrup.

Nutrition Facts : Calories 473 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

IHOP STUFFED FRENCH TOAST RECIPE

IHOP Stuffed French Toast Recipe image

Provided by micmac118

Number Of Ingredients 6

Ingredients

1 loaf of French bread
1 tub or Philadelphia ready to eat cheesecake filling
4 eggs
a splash of milk
fresh strawberries or canned pie filling
whipped cream

Steps:

Slice bread into 1 inch thick slices. Beat eggs in a bowl with a splash of milk. Dip the bread slices into the egg batter. Add a few pats of butter and melt in a skillet. Fry bread on both sides until slightly brown. Put a few tablespoons of the cheesecake filling on one piece of toast. Top with another slice. Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream

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