Icelandic Hot Shot Food
ICELANDIC HOT SHOT
Posted for Zaar World Tour 2006 A sure rushing sensations. Tastes great, so they say, I've not tried this. (From barmeister)
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 ounce Galliano Liqueur in cordial glass.
- Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
- Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
- Top off with a squirt of whipped cream then shoot it down in one gulp.
Nutrition Facts : Calories 0.7, Fat 0.1, Sodium 4
ICELANDIC CHRISTMAS CAKE
A good everyday cake (my grandfather loves it).
Provided by Gudny Bjorg Kjaerbo
Categories World Cuisine Recipes European Scandinavian
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
- Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
- Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 33.9 g, Cholesterol 50.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 145.7 mg, Sugar 16.9 g
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