Iced Tea Sangria Punch Food

PEACHY ICED TEA SANGRIA

Peachy Iced Tea Sangria image

Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.

Provided by CookingONTheSide

Categories Beverages

Time 10m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

5 cups cold water
1 cup orange juice
1 tablespoon Crystal Light peach tea drink mix (1 tub of Crystal Light)
2 peaches, sliced
1 cup raspberries
1 cup blueberries

Steps:

Stir water and juice into tea mix in large pitcher until mix is dissolved.
Stir in fruit.
Serve over ice.
This makes 7 1 cup servings.

Nutrition Facts : Calories 47.8, Fat 0.3, Sodium 4.1, Carbohydrate 11.5, Fiber 2.1, Sugar 8.2, Protein 0.9

ICED TEA SANGRIA PUNCH

Iced Tea Sangria Punch image

Make and share this Iced Tea Sangria Punch recipe from Food.com.

Provided by Dancer

Categories Punch Beverage

Time 19m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water
4 tea bags (any black tea)
8 tablespoons sugar
1 thinly sliced lemon
1 thinly sliced orange
1 cup freshly squeeze orange juice
2 cups dry red wine
ice cube

Steps:

Bring water to boil in saucepan.
Remove from heat.
Add tea bags; steep four minutes.
Remove tea bags; pour tea into pitcher.
Add sugar to taste and stir until sugar dissolves.
Cool to room temperature.
Combine tea, fruit, juice and wine in a punch bowl.
Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6

HIBISCUS TEA SANGRIA

Hibiscus Tea Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup simple syrup (or more to taste)
3 hibiscus tea bags, such as Republic of Tea
2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries, or a mixture of both
Ice, for serving

Steps:

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams

PEACH MANGO TEA SANGRIA

Peach Mango Tea Sangria image

This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!

Provided by Chef PotPie

Categories Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
3 mango-peach tea bags
2 teaspoons sugar
1 (750 ml) bottle dry white wine
1 green apple, cored and chopped
1 peach, pitted and chopped
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

Bring water to boil in a medium saucepan.
Remove from heat. Add teabags and allow to steep 2-3 minutes.
Cool completely.
Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
Slice and chop the fruit and add it to the pitcher.
Top off the pitcher by adding the white wine.
Allow the flavors to blend in the refrigerator overnight and serve over ice.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4

NON-ALCOHOLIC SANGRIA PUNCH

Non-Alcoholic Sangria Punch image

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10

Ingredients

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

Steps:

Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
Transfer to a punch bowl.
Rustically chop the mint in the mini food processor or by hand and then add to the mix.
Chill in the fridge for at least a few hours to allow the flavours to infuse.
Just before serving, add in the San Pellegrino and give it a good stir.
Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

PEACHY ICED TEA SANGRIA

Peachy Iced Tea Sangria image

Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 7 servings, 1 cup each

Number Of Ingredients 6

Ingredients

5 cups cold water
1 cup orange juice
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
2 fresh peaches, sliced
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
Stir in fruit.
Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g

SANGRIA PUNCH

Sangria Punch image

Make and share this Sangria Punch recipe from Food.com.

Provided by Mirj2338

Categories Punch Beverage

Time 10m

Yield 7 cups

Number Of Ingredients 6

Ingredients

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

Steps:

Combine nectars, wine and rum in a large pitcher.
Stir in the apples and oranges.
Salud!

Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5

SANGRIA TEA

Sangria Tea image

Make and share this Sangria Tea recipe from Food.com.

Provided by Monica in PA

Categories Punch Beverage

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups boiling water
5 tea bags, regular or decaffeinated
1/3 cup sugar or 1/3 cup honey
2 cups chilled grape juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
strawberry, sliced (optional)
chilled club soda
ice

Steps:

Boil water and let seep over tea bags.
Cover and brew for 5 minutes.
Remove tea bags; stir in sugar and cool.
In large pitcher, combine tea with remaining ingredients except club soda.
Chill for at least 2 hours.
Just before serving, pour into punch bowl, adding ice and a splash of club soda.
Garnish with slices of fruit.

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