Iced Raspberry Prosecco Cocktail Food

JAM COCKTAIL

Jam Cocktail image

This festive cocktail, made with raspberry jam and your choice of vodka or prosecco, is sure to take any holiday party up a notch.

Provided by Giada De Laurentiis

Categories Drinks

Time 10m

Yield 35

Number Of Ingredients 5

Ingredients

1 cup seedless raspberry jam
1/4 teaspoon lavender extract or 4 drops lavender bitters
1 bottle prosecco
1 bottle vodka
1 bottle club soda

Steps:

As seen on: Giada's Holiday Handbook, Episode 1. 'Tis The Season.
In a small bowl, whisk together the jam and the extract.
Bubbles and Jam Cocktail: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.

Nutrition Facts : ServingSize 35, Calories 27

RASPBERRY PROSECCO SLUSHIE

Raspberry Prosecco slushie image

Provided by Eva

Categories Drinks

Number Of Ingredients 4

Ingredients

300 g frozen raspberries
200 ml Prosecco (or other sparkling wine of choice)
100 ml blackcurrant juice
2 tbsp liquid honey

Steps:

Combine all ingredients in a blender jug and pulse until a slushie texture is achieved, without large chunks of frozen fruits swimming around.
Divide mixture into 2 cocktails glasses and enjoy immediately.

ICED RASPBERRY PROSECCO COCKTAIL

Iced Raspberry Prosecco Cocktail image

Provided by Food Network

Categories beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

Ingredients

3 heaping tablespoons raspberry sorbet
1 cup prosecco, chilled
4 fresh raspberries

Steps:

Divide the sorbet between 2 champagne coupes. Top with the champagne. Float the raspberries on top.

RASPBERRY PROSECCO COCKTAIL

Raspberry Prosecco Cocktail image

Provided by Valerie Bertinelli

Categories beverage

Time 1h15m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon Raspberry Syrup, recipe follows
1 tablespoon fresh lemon juice
Chilled prosecco, for serving
1 cup sugar
2 tablespoons fresh lemon juice
2 pints raspberries

Steps:

Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.
Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.

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