Iced Mocha Food

ICED MOCHA RECIPE

Iced Mocha Recipe image

This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.

Provided by Tracy

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup milk (any percentage, divided)
1 to 2 tablespoons (12 to 25g) granulated sugar (*)
1 tablespoon (5g) unsweetened cocoa powder
1 cup cold coffee (*)
1 tablespoon heavy cream (optional)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)

Steps:

In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

ICED MOCHA

Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories Drink

Time 15m

Number Of Ingredients 6

Ingredients

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

ICED MOCHA

Iced Mocha image

Make and share this Iced Mocha recipe from Food.com.

Provided by Jeremiah Comer

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces starbucks columbia strong coffee
3/4 ounce nesquik chocolate syrup
4 ounces half-and-half cream
7 ounces milk
ice cube

Steps:

Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!

Nutrition Facts : Calories 360.6, Fat 22.9, SaturatedFat 13.9, Cholesterol 72.4, Sodium 226.5, Carbohydrate 28.3, Fiber 0.6, Sugar 7.6, Protein 11.4

ICED MOCHAS

Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA

Iced Mocha image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

Ingredients

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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The first step that we must do to learn how to make iced mocha at home is to make the coffee as you normally would, whether in an espresso machine or symilar. Let the coffee cool down completely and pour the cold coffee in an ice cube tray and pop it in the freezer. Let the coffee freeze overnight or until you see that the coffee has turned into ice cubes. If you need a time reference, it will need approximately 8 hours.
The next morning (or when the coffee has created the cubes), we must take the cubes of coffee and chuck them in a bowl together and mix them with the milk, chocolate and sugar.
Next, blend all the ingredients with a blender until you have a completely liquid mix that's ready to drink. We recommend you try the taste and see if you need to add more sugar to your iced mocha coffee.If you want the presentation of your iced mocha to be even better and its taste to be sweeter, you can top it up with some chocolate syrup or whipped cream for an even more delicious finish!
It really is that easy! Now you know how to make iced mocha coffee at home - a delicious recipe that you can serve with butter cookies, chocolate muffins or homemade brioche. Sweeten your snacks with these delicious recipes!If you liked this recipe, at OneHowTo we offer other great ways of preparing your coffee at home with simple ingredients you probably already have around your house:Spanish Bombon coffeeCarajillo coffeeHomemade capuccino without a machine

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To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy. Remove from heat, whisk in the vanilla, and set aside to cool.
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