Iced Lemon Coffee Food

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ICED LEMON COFFEE



Iced Lemon Coffee image

I'm not sure when I had my first iced lemon coffee, but I remember thinking it was genius! The citrus flavors make it even more refreshing and summery. So start slicing up some lemons and make this simple drink instead. It's keto-friendly, low carb, and paleo.

Provided by Keto Summit

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup cold-brewed coffee
¼ cup ice cubes
¼ cup freshly squeezed lemon juice
1 teaspoon stevia powder, or to taste
1 slice lemon, for garnish

Steps:

  • Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 5.8 mg, Sugar 1.5 g

ZESTY ICED LEMON COOKIES



Zesty Iced Lemon Cookies image

Make and share this Zesty Iced Lemon Cookies recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 2h50m

Yield 60 cookies

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1/2 cup oil
1 teaspoon grated lemon peel
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3 tablespoons sugar
2 cups powdered sugar
3 -4 tablespoons fresh lemon juice
3/4 cup coarsely chopped shelled pistachios

Steps:

  • In large bowl, combine butter, 1/2 cup sugar and 1/2 cup powdered sugar; beat well. Add egg, oil and lemon peel; mix well.
  • Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cream of tartar and salt to sugar mixture; beat until well blended. Cover dough with plastic wrap; refrigerate 2 hours for easier handling.
  • Heat oven to 325. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten cookies into 2-inch rounds with bottom of glass dipped in sugar.
  • Bake at 325 for 9 to 11 minutes or until edges begin to set and cookies are light golden brown. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
  • Meanwhile, in small bowl, blend 2 cups powdered sugar and enough lemon juice for desired spreading consistency. Spread frosting on cooled cookies. Sprinkle pistachios on frosting before it sets.

Nutrition Facts : Calories 85.1, Fat 4.2, SaturatedFat 1.3, Cholesterol 7.6, Sodium 32.4, Carbohydrate 11.4, Fiber 0.3, Sugar 7.3, Protein 0.9

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