Iced Cafe Mocha Noisette Food
INSTANT ICED CAFE MOCHA LATTE
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Provided by SReiff
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee granules and boiling water.
- Add sweetened condensed milk and cold water until completely blended.
- Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
- Chill at least one hour and serve over ice.
Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
VANILLA MOCHA ICED COFFEE
This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)
Provided by shine4dalost
Categories Shakes
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend everything together on low in your blender except for the ice.
- Then pour over ice and enjoy! :).
Nutrition Facts : Calories 146.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16, Sodium 52, Carbohydrate 25.6, Fiber 0.4, Sugar 22.3, Protein 1.7
ICED MOCHA LATTE
Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.
Provided by PaulaG
Categories Smoothies
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the Splenda Granular, cocoa, and coffee in a small bowl.
- Gradually whisk in boiling water, whisking until blended.
- Stir in 1 cup fat free half and half.
- Pour mixture into ice cube trays.
- Freeze 8 hours.
- Pour the remaining 1 cup half and half in blender.
- Gradually add frozen mocha cubes, blending until smooth.
- Serve immediately garnished with chocolate curls and frozen whipped topping.
Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3
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