Iced Apple Tea Food

ICED APPLE TEA

Steps:

• Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Serve over ice.

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

APPLE ICED TEA

Steps:

• Combine the brewed tea, apple cider and sugar, and stir until sugar dissolves.
• Add lemon sparkling water, and ice.
• Serve.

APPLE ICED TEA

Steps:

• Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
• Remove tea bags and discard.
• Stir in sugar, juice concentrate and 2 cups cold water; stir well.
• Serve over ice.
• Garnish with a cinnamon in each glass.

SPICED APPLE TEA

Steps:

• In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

APPLE CINNAMON ICED TEA RECIPE BY TASTY

Steps:

• Add ¼ apples to an iced tea glass
• Mash the apples and add 1 teaspoon cinnamon sticks
• Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
• Drop 1-2 black tea bags in the mixture
• Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
• Strain the iced tea and serve it chilled
• Enjoy!

APPLE GINGER MINT ICED TEA

Steps:

• Combine tea bags, ginger, apple and mint in a tea pot.
• Fill with boiling hot water and steep for 5 minutes.
• Pour and strain into ice-filled pitcher.
• Add apple cider and honey as desired.
• Fill individual glasses with ice and serve.

APPLE ICED TEA

Steps:

• Mix ingredients in plastic or glass pitcher until drink mix is dissolved.
• Serve over ice.