OREO ICE CREAM PIE
Oreo Ice Cream Pie is the ultimate summer dessert with an easy cookie crumb crust, creamy ice cream filling, and easy whipped topping!
Provided by Sabrina Snyder
Categories Dessert
Time 4h10m
Number Of Ingredients 9
Steps:
- Stir together Oreo crumbs, sugar, and butter until well mixed.
- Add crust mixture to a pie plate and press down evenly.
- In a large mixing bowl whisk together Oreo ice cream and crushed Oreos.
- Pour into cooled pie plate.
- Add heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
- Spread onto the pie.
- Freeze for 4 hours before serving.
- Add additional crushed Oreos or shaved chocolate over the top before serving.
Nutrition Facts : Calories 491 kcal, Carbohydrate 53 g, Protein 5 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 231 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
OREO ICE CREAM PIE
Steps:
- Gather the ingredients.
- Carefully spoon the softened ice cream into the crust.
- Place 8 of the Oreo cookies so they are standing up along the edge of the prepared cookie crumb crust.
- Finely crush the remaining 5 or 6 Oreo cookies and sprinkle on the surface of the pie.
- Drizzle the chocolate syrup in thin lines over the top of the pie.
- Freeze for at least 4 hours. Remove from the freezer about 10 minutes prior to serving.
- Use the standing Oreo cookies as a guideline when cutting the pie into pieces.
- Top with a dollop of whipped cream if you like, and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, Sodium 294 mg, Sugar 40 g, Fat 18 g, ServingSize 1 9-inch pie (8 servings), UnsaturatedFat 0 g
EASIEST OREO ICE CREAM PIE
Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.
Provided by Simple but Delicious
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream soften at room temperature a bit.
- Scoop 6 scoops into the crust, or enough to fill to the top.
- Press till the top of the crust is flat.
- Melt chocolate chips in the microwave.
- Drizzle melted chocolate over the pie.
- Re-freeze before serving.
OREO ICE CREAM SHOP PIE
Make and share this Oreo Ice Cream Shop Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 minutes.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in refrigerator.
- Make it easy; If fudge topping is cold, remove cap and microwave on High 30 seconds or until easy to spread.
- How to drizzle chocolate; Spoon chocolate topping into resealable plastic bag. Using scissors, cut off tiny piece from one of the bottom corners of bag. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth over pie.
Nutrition Facts : Calories 209.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 4.6, Sodium 154.7, Carbohydrate 22.5, Fiber 0.6, Sugar 10.8, Protein 2.5
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
MILE-HIGH OREO ICE CREAM PIE
Woman's World Magazine 5/2/00. This turns everyone's favorite cookie and best-loved candy bar into a crowd-pleasing frozen dessert that's out of this world. (The amount of time I have listed for cooking time is actually freezing time.)
Provided by JackieOhNo
Categories Frozen Desserts
Time 2h55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Caot 9-inch pie pan with cooking spray.
- Seal 20 cookies in a resealable plastic food storage bag. Using rolling pin finely crush cookies.
- In small bowl combine crushed cookies with butter. Press into bottom and up sides of pie pan; freeze.
- Quarter remaining cookies; in large bowl, combine with vanilla ice cream. Press mixture into pie shell; freeze until firm, about 30 minutes.
- Sprinkle half of chopped Heath bars over pie.
- In large bowl combine coffee ice cream with remaining chopped Heath bars; mound over pie. Freeze until solid, 1-1/2 to 2 hours.
- Just before serving, drizzle with caramel topping and garnish with whipped cream and more chopped Heath bars, if desired.
Nutrition Facts : Calories 454.8, Fat 24.6, SaturatedFat 13.1, Cholesterol 58.4, Sodium 273.6, Carbohydrate 56.4, Fiber 2, Sugar 45.3, Protein 6
THE EASIEST OREO FUDGE ICE CREAM PIE
With just five ingredients, this is the easiest ice cream pie that both kids and adults enjoy. Cook time is for freezing.
Provided by Chris from Kansas
Categories Pie
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread ice cream or frozen yogurt in crust; top with fudge sauce.
- Freeze until firm, about 6 hours.
- To serve, garnish with whipped topping and cookies.
Nutrition Facts : Calories 211.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 32.1, Sodium 123.3, Carbohydrate 28.9, Fiber 1, Sugar 21.6, Protein 3.4
OREO CREAM PIE
There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.
Provided by suprachic
Categories Pie
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
- In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
- Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
- Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.
Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3
COFFEE ICE CREAM PIE (OREO CRUST)
Make and share this Coffee Ice Cream Pie (Oreo Crust) recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 4h40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Crush Oreos in a food processor to a fine crumb consistency. Add melted butter and mix well. Press mixture into bottom of a 10-inch pie pan; freeze.
- Melt chocolate, sugar, butter and milk in the top of a double boiler. Cook over boiling water until sauce thickens slightly, stirring continuously; cool.
- Spread softened ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry. Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.
Nutrition Facts : Calories 466.1, Fat 30.3, SaturatedFat 17.5, Cholesterol 73.8, Sodium 185.4, Carbohydrate 46.8, Fiber 2.2, Sugar 34.5, Protein 5.7
CANDY CANE ICE CREAM PIE WITH OREO COOKIE CRUST
Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. To allow advance preparation of the whipped cream topping, I use Recipe #485591 #485591. Made 12/18/13: whipped cream was unnecessary; vanilla layer did not impress, why not use chocolate mint as a contrast? Used 12 Star Light peppermint candies in clock face layout and crushed 6 candies to sprinkle over top. I recommend using a rich ice cream so that it will soften easily. Edy's Grand Peppermint was super in this.
Provided by KateL
Categories Pie
Time 5h8m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- MAKE OREO PIE CRUST:.
- Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Mix Oreo crumbs and melted butter together.
- Press into 9" deep-dish pie pan bottom and sides.
- Bake for 8 minutes. Cool completely.
- PREPARE ICE CREAM FILLING:.
- Spread softened vanilla ice cream over bottom of pie crust.
- Sprinkle with crushed cookies.
- Freeze until set, about 1 hour.
- Spread softened peppermint ice cream over cookie layer, mounding slightly in center.
- Freeze at least 4 hours or overnight.
- PREPARE WHIPPED CREAM TOPPING JUST BEFORE SERVING:.
- On medium-high speed, beat cream with sugar until stiff peaks form.
- If desired, fit large star tip into large pastry bag. Using small, clean brush, starting at tip of bag, paint 5 long lines of food coloring inside bag, ending 1 inch from top edge. Fill bag with whipped cream. Pipe rosettes.
- If not using pastry bag, spread plain whipped cream over pie.
- If desired, garnish with peppermint candies.
Nutrition Facts : Calories 329.1, Fat 22.9, SaturatedFat 12.6, Cholesterol 60.6, Sodium 207.3, Carbohydrate 29.5, Fiber 1, Sugar 19.6, Protein 3
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