Ice Cream Banana Blizzard Surprise Food

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ICE CREAM SURPRISE



Ice Cream Surprise image

This is a recipe that my wife makes a lot of the time as it is the ultimate comfort food, can be eaten any way you like, any time you like... it's perfect to chomp on whilst watching a movie at home alone or with a friend and its great as a dessert for a dinner party, it just works every which way!!! Basically variations of the main recipe could include using a different flavour ice cream, using different chocolate, adding biscuits or more, adding sauces and garnishes, adding Baileys etc... we like to just pop it back in the ice cream tub for home use but if we are having a dinner party we refreeze it in the small round chinese soup bowls and serve it with a garnish as a dessert... Food.coms system won't allow me to add the recipe in terms of 1 packet of Buttons and 1 packet of Malteasers etc so I have just put choclate so you can pick and choose what you use to suit yourself... Our basic at home includes a pack of Malteasers, pack of Cadbury's Buttons and Caramel Buttons and a Crunchie bar but you can use ANYTHING you like!!! Dark chocolate, milk chocolate, white chocolate, biscuits, cookies, butterscotch sauce, strawberry sauce - literally anything!!! Please do try it and rate it and let me know any variations you try as it really is a great versitile recipe!!! So easy to make and so satisfying to eat!!! Also, just a quick note, I live in the UK so I'm not sure if those in the US have the same varieties of chocolate as we do here so apologies if you don't know what I mean by Crunchie Bar, Cadbury's Buttons etc!!!

Provided by Surflou

Categories     Ice Cream

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2

1 kg vanilla ice cream
300 g chocolate

Steps:

  • Allow the ice cream to soften to a consistancy that can be easily mixed with a spoon.
  • Crunch the various chocolate into reasonably large pieces - or leave them whole if you prefer!
  • Pour the crushed chocolate into the softened ice cream.
  • Stir everything together evenly and return to the original ice cream tub or transfer to serving dishes.
  • Return to the freezer for 2 hours or so before serving whichever way you like!
  • I like to add caramel sauce when serving to add an extra touch of yumminess!

Nutrition Facts : Calories 625.6, Fat 48.7, SaturatedFat 30.1, Cholesterol 73.3, Sodium 147.2, Carbohydrate 56.6, Fiber 10.8, Sugar 35.9, Protein 13.3

BANANA SURPRISE



Banana Surprise image

My Recipe Just Came From Nowhere Really .I Saw the Ingredients in my Kitchen and a little light bulb clicked in my head and I got stuck into making it , Its Yummy . You Can use More Ingredients To make more Servings but I have listed it to make one so you get the gist of it .

Provided by rherhe12

Categories     Candy

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 banana (Prefably Slightly Soft)
5 digestive biscuits, E.G Custard Creams, Rich Tea, Digestives, Chocolate Digestives
chocolate, one chunk of your favourite chocolate (or more)
10 g sugar

Steps:

  • Firstly Take a bowl and Mash banana until smooth
  • Then take another bowl and Crush Biscuits.
  • Mix in one bowl.
  • Add Sugar.
  • Serve in A bowl , Ramekin , Wine Glass , Whatever.
  • Once in your Choice of Bowl, Grate Chocolate over the top. Enjoy !

Nutrition Facts : Calories 143.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 37, Fiber 3.1, Sugar 24.4, Protein 1.3

QUICK BANANA ICE CREAM



Quick banana ice cream image

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Snack, Supper

Time 1h5m

Number Of Ingredients 4

4 ripe bananas , cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

Steps:

  • Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

BANANA SPLIT SURPRISE



Banana Split Surprise image

Make and share this Banana Split Surprise recipe from Food.com.

Provided by Steve P.

Categories     Pie

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
4 medium bananas, sliced
1 (9 ounce) carton frozen whipped topping, thawed
1/2 cup coarsely chopped pecans
1/2 cup maraschino cherry

Steps:

  • Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
  • Beat eggs at high speed until light, about 4 minutes.
  • Add powdered sugar, softened margarine and vanilla.
  • Beat 5 minutes at high speed.
  • Spread mixture over crumbs mixture.
  • Chill 30 minutes.
  • Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
  • Sprinkle with pecans and garnish with Cherries.
  • Chill 6 hours or overnight.

Nutrition Facts : Calories 481.8, Fat 30, SaturatedFat 9.4, Cholesterol 31, Sodium 306.9, Carbohydrate 53, Fiber 2.2, Sugar 40.8, Protein 3.5

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