Ice Cap Cocktail Food
ICE CAP COCKTAIL
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ice in an 8-10 oz"on the rocks glass".
- Add ginger ale, then the chocolate brandy followed by the creme de menthe.
- Add the half and half or milk by slowly pouring over the back of a spoon.
- Garnish with a mint sprig and sreve.
Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7
ICE CAP
well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy
Provided by ryanbrod
Categories Shakes
Time 3m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- put all ingredients in a blender and blend till smooth.
Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2
BOTTLECAP COCKTAIL
My hubby had some beer leftover from a friend, he wasn't too keen on it so I said I would use it in cocktails, here's a recipe I found on Drinkswap.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients & serve on the rocks.
Nutrition Facts : Calories 25.8, Sodium 2.4, Carbohydrate 2.1, Protein 0.3
FRENCH VANILLA (ICE CAP.)
Make and share this French Vanilla (Ice Cap.) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cubes and milk in a electric blender and mix for 1 min or until smooth.
- Add Instant coffee powder, Vanilla, Sugar and mix until foamy (approximately 1 minute) Pour in a tall glass.
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