LADY AND THE TRAMP SPAGHETTI AND MEATBALLS
Make and share this Lady and the Tramp Spaghetti and Meatballs recipe from Food.com.
Provided by LMillerRN
Categories Spaghetti
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 457.8, Fat 16.6, SaturatedFat 6.6, Cholesterol 65.2, Sodium 156.7, Carbohydrate 46.4, Fiber 2.9, Sugar 1.4, Protein 28.6
BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE
The meatballs have all the flavors of hot wings with less mess. They're also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with nonstick cooking spray.
- For the Blue Cheese Sauce: Stir together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and garlic powder in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
- For the meatballs: Pulse the celery, onion and bell pepper in a food processor until finely minced. Combine the minced vegetables with the ground chicken, breadcrumbs, egg and House Seasoning (see recipe below) in a large bowl. Shape the mixture into 48 1-inch meatballs and place 1 inch apart on the prepared baking sheets. Bake until the meatballs begin to brown, about 10 minutes. Turn the meatballs. Cook until the meatballs are browned and cooked through, about 10 more minutes.
- While the meatballs bake, combine the butter, hot sauce and Worcestershire sauce in a medium saucepan over medium heat. Cook until the butter is melted. Add the cooked meatballs to the saucepan and turn to coat. Cover and keep warm until ready to serve. Serve the meatballs with the blue cheese sauce, celery sticks and sprinkle with parsley.
- Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.
I MISS THE BLUE PARROT MEATBALLS
The Blue Parrot Restaurant in Louisville closed. My favorite spaghetti and meatballs. This recipe comes close to the flavor of their meatballs. I'll never be able to duplicate the spaghetti though. So sad. We miss the Blue Parrot!
Provided by Jennibear
Categories Meatballs
Time 1h10m
Yield 8 Meatballs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients together in a mixing bowl. Shape mixture into 8 large balls (about the size of a baseball). Place on a baking sheet and bake for 60 minutes at 350 degrees. Add to your favorite marinara sauce and serve with pasta.
- Or make 12 tennis ball sized meatballs and bake for 45 minutes.
- Or make 24 golf ball sized meatballs and bake for 30 minutes.
- Or make 48 gumball sized meatballs and bake for 20 minutes.
- Random Advice: If your raw meatballs are ugly and not perfectly round - they will NOT look any better after you cook them. I was hoping they would magically look perfect after baking - but they don't -- Still ugly. Shape your meatballs with care. Don't worry - the sauce will cover them!
- Line your baking sheet with foil for easy clean up.
- I don't like to touch raw meat - so I wear two sandwich baggies on my hands when rolling balls since I don't have plastic kitchen gloves. We also use a potato masher to mix up everything. I know hands work better - but I just won't touch it. I don't like other people touching my food either -- just sayin!
- You can cry a little about your delicious meatballs -- now go and enjoy!
Nutrition Facts : Calories 846.4, Fat 55.6, SaturatedFat 21, Cholesterol 246.7, Sodium 3314, Carbohydrate 28.7, Fiber 1.9, Sugar 2.9, Protein 54.6
BRAT'S, SPAGHETTI SAUCE AND MEATBALLS
Make and share this Brat's, Spaghetti Sauce and Meatballs recipe from Food.com.
Provided by sheriboren
Categories Sauces
Time 2h40m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- In large pot saute onion and garlic in olive oil until onion is softened.
- Add tomato paste and stir into olive oil until completely mixed .
- Stir in tomato sauce and tomatoes.
- Slowly mix in the 4 cups of water.
- Add bay leaves,.
- oregano, basil, salt, pepper, sugar and stir well.
- Bring to a boil then turn down and simmer for one hour.
- For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.
- Shape into 1 inch size meatballs and place on a cookie sheet.
- Bake meatballs in 350 degree oven for 20 minutes.
- Add meatballs to the sauce after 1 hour of cooking sauce.
- Continue to cook the sauce and meatballs 1 more hour or longer if you like.
- Uncover the sauce during the last half hour to thicken up the sauce.
- Cook pasta according to package directions.
- Serve sauce and meatballs over spaghetti.
Nutrition Facts : Calories 1392.1, Fat 76.8, SaturatedFat 25.6, Cholesterol 406.7, Sodium 5403.5, Carbohydrate 94, Fiber 16.6, Sugar 44.1, Protein 88.7
SPAGHETTI WAREHOUSE MEATBALLS
Make and share this Spaghetti Warehouse Meatballs recipe from Food.com.
Provided by MagnoliaFly
Categories Meat
Time 1h5m
Yield 4-6 Meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
- Roll into balls, 2-3 ounces each.
- Bake at 250° until internal temperature is 165° (about 45 minutes).
- Another option is to pan fry in olive oil for a crispier, more browned exterior.
Nutrition Facts : Calories 418.5, Fat 28.2, SaturatedFat 12.6, Cholesterol 149.8, Sodium 1108.6, Carbohydrate 6, Fiber 1, Sugar 2, Protein 33.8
STUFFED MANICOTTI ALFREDO
I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti for the veggie-worshipers, there's no meat. Serve with a green salad and some garlic bread for a delicious meal. Looks like a lot of work, but it's really not and goes fairly quick. WELL WORTH IT!
Provided by Redneck Epicurean
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the alfredo sauce. Melt the butter in a med. saucepan. Whisk in cream and Parmesan cheese and seasonings. Simmer for 15 minutes on low heat, being careful not to boil or let stick. Remove from heat.
- Preheat the oven to 375 degrees.
- Prepare the filling. In a small bowl, stir together ricotta, 2 1/4 cups mozzarella cheese, Parmesan cheese, egg and seasonings.
- Make sure shells are drained well.
- Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through.
SLOW COOKED SPAGHETTI AND MEATBALLS
Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.
Provided by Danielle K.
Categories Spaghetti
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Sauté onions and garlic in oil in a saucepan.
- Combine all sauce ingredients in slow cooker.
- Cover, and cook on LOW.
- Mix together all meatball ingredients except for oil.
- Form into small meatballs, then brown on all sides in oil in a saucepan.
- Drain on paper towels.
- Add to sauce.
- Cover, and cook on LOW 4-5 hours.
Nutrition Facts : Calories 426.4, Fat 22.6, SaturatedFat 6.4, Cholesterol 86.8, Sodium 1401.3, Carbohydrate 37.2, Fiber 6.2, Sugar 17.1, Protein 22.2
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