I Love Chicken Nuggets Food
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
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- Pulse 2 1/2 cups corn flakes in a food processor until fine crumbs form (or take a rolling pin to them in a large zip-loc bag). In a shallow bowl, stir together 3/4 cup crumbs and 1/4 cup finely grated parmesan.
- In the bowl of your clean food processor or high powered blender, combine 1 lb chicken pieces, 1 Tbsp potato flakes, 1/3 cup water, 1 tsp garlic salt, and 1/8 tsp black pepper. Pulse until chicken is finely chopped.
- With wet hands, roll and flatten chicken into small nugget patties, using about 1 Tbsp of the meat mixture for each nugget. Roll the nugget into bread crumbs, pressing gently for crumbs to adhere. (Freezing Tip: You can freeze them once they are breaded; freeze them flat for 1 hour, then transfer to ziploc bags and store up to 3 months. When ready to bake them, bake frozen nuggets as directed in step 4).
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- Baked Quinoa Chicken Nuggets. Here, the typical breading gets a sophisticated (and healthy-ish) twist. Bonus: Your kids will love them too.
- Coconut Chicken Tenders. It’s all about that crispy-sweet coating. We suggest pairing these with a spicy barbecue or Thai chili sauce for dipping.
- Katsu Bites With Chipotle-gochujang Sauce. Chicken katsu is a Japanese dish of crispy panko-breaded chicken cutlets. Here, we made them bite-size for maximum snackability.
- Crispy Baked Chicken Tenders. This is one dish where a knife and fork are optional (but honey mustard is not).
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- Firecracker Chicken With Rice. They’re still *technically* in nugget-form, just served over a bed of rice. Very adult.
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- Culver’s. After everything was said and done, Culver’s ranked the highest on our list for fast-food chicken nuggets. Here, the chicken pieces are fresh tasting, as well as perfectly tender and juicy.
- Wingstop. Wingstop offers four large pieces of chicken for $7.89. If you are hungry, this is definitely more food than Culver’s or KFC offered for around the same price.
- Popeyes. At Popeye’s a 4-piece order of chicken nuggets comes in at $3.28. This is the middle of the road price-wise for average size nuggets. If you like a really hearty breading with incredible crunch, this is for you.
- KFC. An order of chicken nuggets from KFC comes in around $7 for three pieces. Don’t be deterred by the price because these pieces are very sizeable and are more like chicken fingers than nuggets.
- Chick-Fil-A. The chicken nuggets at Chick-Fil-A are clearly made with fresh chicken, and they have a nice breading on the outside. The nuggets in the eight piece box are quite small, though.
- Wendy’s. At Wendy’s, a four-piece chicken nugget order is $1.84. Again, these are smaller nuggets so while they could be a meal for younger kids, adults might find this to be more of a snack size.
- Burger King. Burger King was next on our list. Here you can purchase eight pieces for $1.99. That’s double the nuggets offered from McDonald’s for about the same price.
- McDonald’s. An order of the classic McDonald’s chicken nuggets are small, but that makes them perfect for little hands. Of course, adults still enjoy them too—especially now that adult Happy Meals are on the menu.
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