Hyde Park Bar And Grill Sauce Food

AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES

Steps:

• Scrub to clean the skin nof a large Idaho potato; do not peel.
• Slice into large fries.
• Place into bowl filled with buttermilk.
• Toss a few slices at a time in flour mixed with the black pepper.
• Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.

HYDE PARK BAR AND GRILL SAUCE

Steps:

• Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes. Makes 8 cups. Recipe by: Hyde Park Bar & Grill Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss on Apr 12, 1997

AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE

Steps:

• Heat cream and milk in a double boiler.
• Add remaining ingredients, except macaroni.
• Heat until cheese is fully melted.
• Salt to taste.
• Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
• Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.