Husbands Blueberrycherry Dessert Food

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BLUEBERRY DELIGHT..



Blueberry Delight.. image

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.

Provided by stefuni

Categories     Frozen Desserts

Time 55m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/2 cup margarine, melted (or butter)
1/2 cup pecans, chopped (or your favorite type of nut)
8 ounces cream cheese
1 1/4 cups powdered sugar
1 (8 ounce) container Cool Whip, like topping
1 (15 ounce) can blueberry pie filling (or your favorite flavor) or 2 cups fresh fruit

Steps:

  • mix together in 8"x8" pan the flour, margarine, and nuts.
  • bake this for 25 min @ 350 degrees F.
  • in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
  • when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
  • top with the pie filling or fresh fruit.
  • cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.

HUSBAND'S BLUEBERRY/CHERRY DESSERT



Husband's Blueberry/Cherry Dessert image

Make and share this Husband's Blueberry/Cherry Dessert recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter
8 ounces Cool Whip
8 ounces cream cheese, room temperature
1 cup sour cream
1/3 cup sugar
21 ounces blueberry pie filling or 21 ounces cherry pie filling

Steps:

  • Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
  • Cool.
  • Beat together the cream cheese, sour cream and sugar.
  • Fold in the cool-whip.
  • Spread over the cooled crust.
  • Top w/cherry or blueberry pie filling.
  • Refrigerate for two hours before serving.

Nutrition Facts : Calories 551.2, Fat 31.7, SaturatedFat 20, Cholesterol 66.5, Sodium 260.4, Carbohydrate 64.7, Fiber 2.3, Sugar 53.7, Protein 3.9

CHERRIES AND BLUEBERRIES WITH FRANGELICO MASCARPONE



Cherries and Blueberries With Frangelico Mascarpone image

Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time.

Provided by Maito

Categories     Dessert

Time 35m

Yield 3 serving(s)

Number Of Ingredients 7

3 ounces mascarpone cheese
1 tablespoon Frangelico
1/2 tablespoon Splenda Sugar Blend for Baking, divided use (or 1 TBSP sugar)
1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam)
3/4 cup cherries, pitted (and halved or quartered)
1/2 cup blueberries (or omit and increase the amount of cherries)
6 amaretti cookies, hand crumbled (they are small, about one inch in diameter)

Steps:

  • Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
  • Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
  • Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.

Nutrition Facts : Calories 126.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 48.6, Sodium 32.6, Carbohydrate 24.9, Fiber 1.6, Sugar 13.9, Protein 2.9

ANDY HUSBANDS HOT BLACKBERRIES AND CREAM



Andy Husbands Hot Blackberries and Cream image

oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

Provided by MarraMamba

Categories     Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sour cream, at room temperature
1 finely grated lime, zest of
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup brown sugar

Steps:

  • Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
  • In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.

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