Hurry Up Ham N Noodles Food

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HURRY-UP HAM N NOODLES



Hurry-Up Ham N Noodles image

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HURRY-UP HAM N NOODLES



Hurry-Up Ham N Noodles image

Hurry-Up-Ham 'n' Noodles is a rich-tasting entree created by Lucille Howell of Portland, Oregon. "This basic hearty dish is ready to serve in almost the time it takes cook the noodles," she says. "It is super for a luncheon or anytime I'm in a hurry."

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

5 cups uncooked wide egg noodles
¼ cup butter or margarine
1 cup whipping cream
1 ½ cups julienned fully cooked ham
½ cup grated Parmesan cheese
¼ cup thinly sliced green onions
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper; heat through. Drain noodles; add to ham mixture and heat through.

Nutrition Facts : Calories 670.1 calories, Carbohydrate 36.6 g, Cholesterol 191.3 mg, Fat 48.6 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 27.1 g, Sodium 1101.9 mg, Sugar 1.2 g

HURRY-UP HAM & CHEESE SKILLET



Hurry-Up Ham & Cheese Skillet image

Make and share this Hurry-Up Ham & Cheese Skillet recipe from Food.com.

Provided by Foxxyladyone

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups frozen mixed vegetables (broccoli, cauliflower, sugar snap peas and red pepper)
2 cups water
2 (3 ounce) packages uncooked chicken-flavored ramen noodles, broken into pieces
6 ounces thinly sliced deli ham, cut into 2x1/2-inch strips
8 ounces deli American cheese, cut into 1/2-inch cubes

Steps:

  • Combine frozen vegetables, water, ramen noodles and seasoning packets in 10-inch skillet.
  • Cook over high heat until mixture comes to a boil.
  • Reduce heat to medium. Cover; cook 3 minutes.
  • Stir in ham until heated through.
  • Stir in cheese until cheese is slightly melted.

Nutrition Facts : Calories 523.8, Fat 25.5, SaturatedFat 13.4, Cholesterol 60.8, Sodium 1655.7, Carbohydrate 49.5, Fiber 5.1, Protein 26

HAM 'N NOODLES HOT DISH



Ham 'n Noodles Hot Dish image

A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package medium noodles, cooked and drained
2 cups cubed cooked ham
2 cups shredded swiss cheese
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1/2 cup chopped green bell pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a greased 13x9x2 inch baking dish, layer 1/3 of noodles, ham and cheese.
  • In a bowl, combine soup, sour cream, onions, and green pepper; spread half the mixture over top.
  • Repeat layers.
  • Bake uncovered about 45 minutes or until very hot.

Nutrition Facts : Calories 438.5, Fat 29.1, SaturatedFat 15.1, Cholesterol 108.8, Sodium 503.8, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.6

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