Fresh Fruit Muffins Food

FRUIT MUFFINS

Steps:

• In a large bowl, combine flour, baking powder and salt.
• In another bowl, whisk an egg, sugar, milk, oil, creamer and cream cheese.
• Mix wet and dry ingredients together.
• Add washed, dried and lightly mixed with flour fruit and lemon zest to the batter.
• Mix quickly and lightly until moistened, but DO NOT over mix.
• The batter will be lumpy.
• Pour the batter into paper-lined muffin pan cups.
• Preheat oven to 425F, then reduce to 400F during baking.
• Bake for 18 - 25 minutes, or until golden brown.
• Do Not overbake, check at 15 minutes and judge by color.
• Enjoy!

FRESH FRUIT MUFFINS

Steps:

• Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
• In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
• In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
• Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
• Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.

FRUITBURST MUFFINS

Steps:

• Preheat the oven to 200C/gas 6/ fan 180C and very lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and honey. Add to the flour with the remaining ingredients. Combine quickly without overworking (it's fine if there are some lumps left - you want it gloopy rather than fluid). Spoon the mixture into the muffin tin. Bake for 20-25 minutes until well risen and pale golden on top.
• Leave in the tin for a few minutes before turning out. When cool, they'll keep in an airtight tin for two days. (Can be frozen for up to 1 month.)

MIXED FRUIT MUFFINS

Steps:

• Preheat oven to 190 degress centigrade.
• Thoroughly grease muffin pans.
• Cream the butter or margarine and sugar in a bowl until light and fluffy.
• Beat in the egg and combine well.
• Sift the flour with the cinnamon and mixed spice.
• Add the vinegar to the milk.
• Stir the flour, mixed fruit and milk into the creamed mixture.
• Thoroughly mix ingredients together.
• Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
• serve warm or cold.

HEALTHY FRUIT MUFFINS

Steps:

• Preheat oven to 375F.
• Spray a 12-muffin tin with non-stick spray and set aside, or use muffin liners.
• Combine flour, baking soda, cinnamon and salt in a medium bowl.
• Set aside.
• Drain peaches and reserve 1/3 cup of syrup.
• Puree peaches and reserved syrup in a blender, until smooth.
• Whisk the peach puree, sugar, egg substitute and oil.
• Add Bran Flakes and mix well.
• Add flour mixture and stir until dry ingredients are just moistened.
• DO NOT OVERMIX!
• Gently fold in blueberries.
• Divide batter among the muffin cups (about 2/3 full).
• Bake for 20 mins, or until toothpick test shows doneness.
• Serve warm.