ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
HUNT'S BARBECUED PORK CHOPS
From a very old newspaper ad. It is not really barbecue like we know it. It says that they barbecue right in your oven; surely to make a man happy. Hunt's only cost a few cents a can at your grocery store and gives your recipe a flavor boost like no other product; great stuff lol.
Provided by Dienia B.
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in oil.
- Place in a shallow greased baking pan.
- Combine tomato sauce, salt, celery, water, lemon juice, brown sugar, dry mustard, and pepper together; pour over chops.
- Cover the dish and bake in moderate oven 350 degrees Fahrenheit for 1 1/4 hours or until tender, basting occasionally.
- Serves 4 delighted people.
PORK CHOPS HUNTER'S STYLE
This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes. Serve with rice. UPDATE: I'm editing the amount of water in this recipe to 1/4 cup. If you're NOT using very lean chops, you can omit it all together.
Provided by Chef PotPie
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops and place in shallow baking dish.
- Mix together remaining ingredients and pour over chops.
- Bake, uncovered, in preheated 350 oven for 45 minutes.
Nutrition Facts : Calories 390.4, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 727.1, Carbohydrate 12.6, Fiber 1.5, Sugar 10.4, Protein 42.4
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE
Steps:
- Make the barbecue sause:
- heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
- Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.
BARBECUED PORK CHOPS
Very tasty! I usually serve mash potatoes with these chops.
Provided by Betty
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.3 g, Cholesterol 39.1 mg, Fat 3.5 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 635.4 mg, Sugar 4.6 g
SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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- Pat the meat dry. Rub each chop with olive oil and sprinkle with BBQ rub, to taste (I use about 1 teaspoon of olive oil and ½ teaspoon of rub on each side of each pork chop).
- Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145° F. Baste with Red Gold Redneck Riviera 1776 Original BBQ Sauce during the final 3 minutes.
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- Combine tomato sauce, salt, celery, water, lemon juice, brown sugar, dry mustard, and pepper together; pour over chops.
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