HUNGRY GIRL'S LOW CALORIE PEACHES 'N CREAM PIE
Make and share this Hungry Girl's Low Calorie Peaches 'n Cream Pie recipe from Food.com.
Provided by Princessmitzoue
Categories Pie
Time 4h30m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 350 degrees.
- In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
- Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
- Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
- Combine crumbs with melted butter & stir.
- In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
- Bake the crust for 10 minutes & set aside.
- Once the Jell-o has thickened, blend in the Cool Whip until smooth.
- Pour this into the pie crust & refrigerate til firm.
Nutrition Facts : Calories 144.3, Fat 4.2, SaturatedFat 2.4, Cholesterol 10.3, Sodium 202.4, Carbohydrate 31.4, Fiber 7.2, Sugar 18.3, Protein 2.9
4-INGREDIENT PEACHES AND CREAM PIE
Together, peaches and cream are simply made for summer - and remember, the juicier the peaches, the more delicious. This recipe's dark horse is the water you add to the cream cheese; it transforms the dense cheese into a light, silky filling.
Provided by Food Network Kitchen
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
- Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
LOWER FAT PEACH PIE
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking. I used a store bought cinnamon pie crust that I happened to have. I think trying a whole wheat pie crust with this could be very good. The amount of peaches given is simply an estimate. Fill your pie crust with peach slices. You could certainly choose to use all sugar instead of the 1/2 splenda.
Provided by ladypit
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
PEACHES AND CREAM PIE
This recipe is inspired by the fruit and cream pies at Briermere Farms, in Riverhead, N.Y., a fruit farm and bakery on the North Fork of Long Island. Here, a press-in graham cracker crust is swapped in for the traditional pastry crust, but otherwise the recipe stays true to the signature pie, with a giant mound of fresh sliced peaches concealing a lightly sweetened whipped cream filling beneath. Cream cheese acts as a stabilizer in the whipped cream, allowing you to assemble the crust and filling in advance - but once you add the peaches, the pie is best served within the hour. Perfectionists take note: This pie is a little messy, but that's part of its charm. If you can't find ripe, juicy peaches, this recipe is equally delicious made with fresh strawberries or blueberries. The quality and ripeness of the fruit is more important than the variety.
Provided by Lidey Heuck
Categories pies and tarts, dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon and salt. Add the butter and toss until the crumbs are evenly moistened. Transfer the mixture to a 9-inch pie plate and press into an even layer on the bottom and up the sides of the pie plate, packing the crust lightly with the bottom of a measuring cup. Place the pie plate on a sheet pan and bake for 10 to 12 minutes, until set, then cool completely.
- In a large mixing bowl, combine the cream cheese and confectioners' sugar. Using an electric mixer, beat on low speed until combined, then raise the speed to high and whip until the mixture is smooth and creamy. Add the heavy cream and vanilla, and beat on high speed until the mixture forms stiff peaks. Scrape the filling into the cooled crust, smooth the top, and chill for at least 2 hours, or overnight, until set. (Cover with plastic wrap if chilling the pie overnight.)
- Meanwhile, bring a large pot of water to a boil and fill a large bowl with ice water. Immerse the peaches, a few at a time, in the boiling water for 30 seconds to 1 minute, depending on the ripeness of the peaches, until their skins peel off easily with a paring knife. Using a slotted spoon, transfer the peaches to the ice bath to stop the cooking. Peel the peaches, and cut into slices, placing the slices in a colander set over a bowl to drain any excess juices.
- Just before you plan to serve the pie, spoon the peaches onto the filling, covering the entire surface of the pie. Serve immediately or refrigerate for up to 1 hour before serving.
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
More about "hungry girls low calorie peaches n cream pie food"
SLOW-COOKER PEACH PIE | HUNGRY GIRL
From hungry-girl.com
HUNGRY-GIRL - HEALTHY RECIPES, LOW-CALORIE FOOD FINDS, …
From hungry-girl.com
HEALTHY DESSERT RECIPES | HUNGRY GIRL
From hungry-girl.com
PEACHES AND CREAM PIE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HEALTHY PEACHES ’N CREAM GROWING OATMEAL - HUNGRY-GIRL
From hungry-girl.com
HEALTHY VEGETARIAN RECIPES | HUNGRY GIRL
From hungry-girl.com
8 EASY DESSERT RECIPES UNDER 175 CALORIES | HUNGRY GIRL
From hungry-girl.com
Estimated Reading Time 4 mins
PEACHES N CREAM PIE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
HUNGRY GIRL: PEACH PIE GOODNESS FROM THE SLOW COOKER - YAHOO
HUNGRY GIRL'S LOW CALORIE PEACHES 'N CREAM PIE
From worldbestrecipesdiabetic.blogspot.com
HEALTHY RECIPES | HUNGRY GIRL
From hungry-girl.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
EASY DIET-FRIENDLY RECIPES! | HUNGRY GIRL
From hungry-girl.com
PEACHES AND CREAM PIE - I AM BAKER
From iambaker.net
LOW-SUGAR PEACH SWEET ROLLS DESSERT RECIPE | HUNGRY GIRL
From hungry-girl.com
HUNGRY GIRL'S BANANA SPLIT PIE RECIPE - FOOD.COM
From food.com
PEACHES N CREAM PIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
HEALTHY BREAKFAST RECIPES | HUNGRY GIRL
From hungry-girl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love