Hungry Girl Pumpkin Pie Recipe 445 Food

HUNGRY GIRL PUMPKIN PIE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. In a food processor, combine graham crackers and light brown sugar, and process into fine crumbs. In a small bowl, combine the crumbs and the melted butter, and pancake syrup, and mix with hands. Then transfer to an ungreased 9" pie pan, and distribute crust mixture evenly, pressing it against the pan with your hands. Put in the fridge and chill for 40 minutes. Then, bake about 8-10 minutes, or until the pie crust starts to turn that yummy golden brown. In a large bowl, whip egg whites into a soft peak, using an electric mixer. Fold in remaining ingredients (except the whipped cream). Beat the mixture until smooth, creamy and lump free, and pour into your pie shell. Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean. Let cool for 5-10 minutes. Cut into 8 even slices and top with a nice dollop of the Fat Free Whipped Cream. Enjoy!

PUMPKIN PIE SUNDAE(WEIGHT WATCHER, FROM HUNGRY GIRL)WW

Steps:

• Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
• Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
• Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
• Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
• MAKES 1 SERVING.